Ingredients with Measurements:
- 4 eggs
- 1/4 cup chopped onion
- 1/4 cup chopped green onion
- 1/4 cup chopped mushrooms
- 1/4 cup chopped cooked ham
- 1/4 cup shredded cheddar cheese
- 1/4 cup chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
Special equipment needed:
- Non-stick skillet
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, whisk together eggs, chicken broth, soy sauce, cornstarch, salt, and black pepper until well combined.
2. Add chopped onion, green onion, mushrooms, ham, and shredded cheddar cheese to the egg mixture and stir to combine.
3. Heat a non-stick skillet over medium-high heat and add vegetable oil.
4. Pour 1/4 cup of the egg mixture into the skillet and cook for 2-3 minutes on each side until golden brown.
5. Repeat with the remaining egg mixture until all the batter is used up.
6. Serve hot with your favorite sauce.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 210
Fat: 16g
Carbohydrates: 4g
Protein: 13g
Substitutions for ingredients:
- You can substitute cheddar cheese with any other type of cheese you prefer.
- You can substitute ham with cooked bacon or sausage.
Variations:
- You can add other vegetables such as bell peppers, carrots, or bean sprouts.
- You can use shrimp or chicken instead of ham.
Tips and tricks:
- Make sure to whisk the egg mixture well to ensure a fluffy texture.
- Use a non-stick skillet to prevent the egg foo yung from sticking.
- You can add a splash of sesame oil for extra flavor.
Storage instructions:
- Store leftover egg foo yung in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the egg foo yung in the microwave or in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the egg foo yung on a bed of rice or noodles.
- Garnish with chopped green onions or sesame seeds.
Garnishes:
- Chopped green onions
- Sesame seeds
Pairings:
- Serve with soy sauce, sweet and sour sauce, or hoisin sauce.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Egg drop soup
Troubleshooting advice:
- If the egg foo yung is sticking to the skillet, make sure to use enough oil and a non-stick skillet.
- If the egg foo yung is not cooking evenly, adjust the heat and flip the egg patties more frequently.
Food safety advice:
- Make sure to cook the egg foo yung to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Egg foo yung is a Chinese-American dish that originated in the United States in the early 1900s.
Flavor profiles:
- Savory
- Cheesy
- Umami
Serving suggestions:
- Serve as a main dish for breakfast, lunch, or dinner.
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Region: Chinese