Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup milk
- 1/2 cup grated cheddar cheese
- 1 tablespoon chopped fresh parsley
- 1 egg, beaten
Special equipment needed:
- Large pot
- Mixing bowl
- Wooden spoon
- Slotted spoon
Step-by-step instructions:
1. In a mixing bowl, combine the flour, salt, and baking powder.
2. Add the milk, cheddar cheese, parsley, and beaten egg to the dry ingredients. Mix until well combined.
3. Using a spoon, drop the dumpling mixture into a large pot of boiling water.
4. Cook the dumplings for 10-12 minutes, or until they float to the surface.
5. Use a slotted spoon to remove the dumplings from the pot and transfer them to a serving dish.
- Time:
Preparation time: 10 minutes
- Cooking time: 12 minutes
Temperature:
- Boiling water
Serving size:
- 4 servings
Nutritional information:
- Calories: 220
- Fat: 9g
- Carbohydrates: 25g
- Protein: 10g
Substitutions for ingredients:
- You can use any type of grated cheese you prefer, such as mozzarella or parmesan.
- If you don't have fresh parsley, you can use dried parsley flakes.
Variations:
- Add chopped cooked bacon or ham to the dumpling mixture for a meatier version.
- Substitute the cheddar cheese with blue cheese for a more pungent flavor.
Tips and tricks:
- Make sure the water is boiling before adding the dumplings to the pot.
- Don't overcrowd the pot with too many dumplings at once, as they will stick together.
- If the dumplings are too soft, cook them for an additional 2-3 minutes.
Storage instructions:
- Store any leftover dumplings in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the dumplings, place them in a microwave-safe dish and microwave on high for 1-2 minutes, or until heated through.
Presentation ideas:
- Serve the dumplings in a shallow bowl with a ladle of hot broth or gravy.
Garnishes:
- Sprinkle some chopped fresh parsley or chives over the top of the dumplings for a pop of color.
Pairings:
- Serve the dumplings as a side dish with roasted chicken or beef.
Suggested side dishes:
- Steamed vegetables, such as broccoli or carrots, make a great side dish for the dumplings.
Troubleshooting advice:
- If the dumplings are too tough, reduce the cooking time by 1-2 minutes.
- If the dumplings fall apart in the water, add a little more flour to the mixture to help bind it together.
Food safety advice:
- Make sure the dumplings are cooked through before serving to avoid any risk of foodborne illness.
Food history:
- Dumplings have been a popular comfort food for centuries, with variations found in many cultures around the world.
Flavor profiles:
- The cheese dumplings have a savory, cheesy flavor with a hint of parsley.
Serving suggestions:
- Serve the dumplings as a main dish with a side salad for a complete meal.
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