Ingredients with Measurements:
- 1 cup rice flour
- 1/2 cup urad dal flour
- 1/4 cup grated cheese
- 1/4 cup chopped onions
- 1/4 cup chopped tomatoes
- 1/4 cup chopped capsicum
- 1/4 tsp turmeric powder
- Salt to taste
- Water as needed
- Oil for cooking
Special Equipment Needed:
- Non-stick tawa or griddle
- Spatula
Step-by-Step Instructions:
1. In a mixing bowl, combine rice flour, urad dal flour, turmeric powder, and salt.
2. Add water gradually and mix well to form a smooth batter. The consistency should be similar to that of pancake batter.
3. Add grated cheese, chopped onions, tomatoes, and capsicum to the batter and mix well.
4. Heat a non-stick tawa or griddle over medium heat.
5. Pour a ladleful of batter onto the tawa and spread it evenly in a circular motion.
6. Drizzle oil around the edges and cook until the bottom turns golden brown.
7. Flip the dosa and cook the other side until it turns golden brown.
8. Repeat the process with the remaining batter.
9. Serve hot with chutney or ketchup.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- Makes 4-5 dosas
Nutritional information:
- Calories: 150 per dosa
- Fat: 5g
- Carbohydrates: 22g
- Protein: 5g
Substitutions for ingredients:
- Rice flour can be substituted with wheat flour or semolina.
- Urad dal flour can be substituted with chickpea flour or all-purpose flour.
- Cheese can be substituted with paneer or tofu.
- Onions, tomatoes, and capsicum can be substituted with any vegetables of your choice.
Variations:
- Add chopped green chillies for a spicy version.
- Add chopped coriander leaves for a fresh flavor.
- Add a pinch of cumin powder for an earthy flavor.
Tips and Tricks:
- Make sure the batter is of the right consistency to get a crispy dosa.
- Spread the batter evenly to get a thin and crispy dosa.
- Use a non-stick tawa or griddle to prevent the dosa from sticking.
- Drizzle oil around the edges to get a crispy texture.
Storage Instructions:
- Store the leftover batter in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
- Heat the dosa on a tawa or griddle until it turns crispy.
Presentation Ideas:
- Serve the dosa on a plate with chutney or ketchup on the side.
- Fold the dosa into a triangle or roll it up for a neat presentation.
Garnishes:
- Garnish with chopped coriander leaves or grated cheese.
Pairings:
- Serve with coconut chutney, tomato chutney, or mint chutney.
Suggested Side Dishes:
- Serve with sambar or rasam for a complete meal.
Troubleshooting Advice:
- If the dosa sticks to the tawa, add more oil around the edges.
- If the dosa is not crispy, cook it for a longer time.
Food Safety Advice:
- Make sure to wash your hands and utensils before cooking.
- Use fresh ingredients to prevent foodborne illnesses.
Food History:
- Dosa is a popular South Indian dish that has been around for centuries.
Flavor Profiles:
- The cheese dosa has a crispy texture with a cheesy and savory flavor.
Serving Suggestions:
- Serve as a breakfast or snack.
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Region: Indian