Ingredients with Measurements:
-1 sheet frozen puff pastry, thawed
-2 tablespoons butter, melted
-2 tablespoons all-purpose flour
-1/4 teaspoon ground nutmeg
-1/4 teaspoon ground cinnamon
-1/4 teaspoon salt
-1/2 cup granulated sugar
-1/2 cup cream cheese, softened
-1/2 cup ricotta cheese
-1 large egg, lightly beaten
-1 teaspoon vanilla extract
-1/2 cup chopped walnuts
-1/2 cup chopped dried cranberries
Special Equipment Needed:
-Rolling pin
-Baking sheet
-Parchment paper
-Pastry brush
-Small bowl
-Whisk
-Mixing bowl
-Electric mixer
-Spatula
Step-by-Step Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. On a lightly floured surface, roll out the puff pastry into a 12-inch square. Transfer the pastry to the prepared baking sheet.
3. In a small bowl, whisk together the butter, flour, nutmeg, cinnamon, and salt. Spread the mixture over the puff pastry, leaving a 1-inch border.
4. In a mixing bowl, beat together the sugar, cream cheese, ricotta cheese, egg, and vanilla extract until smooth. Spread the mixture over the puff pastry, leaving a 1-inch border.
5. Sprinkle the walnuts and cranberries over the cheese mixture.
6. Fold the edges of the pastry up and over the filling, pressing lightly to seal.
7. Bake for 25-30 minutes, or until the pastry is golden brown.
8. Let cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 375°F
Serving Size: 8-10 servings
Nutritional Information:
Calories: 380
Fat: 22g
Carbohydrates: 35g
Protein: 9g
Substitutions for Ingredients
-Butter: margarine or coconut oil
-Cream cheese: mascarpone cheese
-Ricotta cheese: cottage cheese
-Walnuts: pecans or almonds
-Dried cranberries: raisins or dried cherries
Variations:
-Add 1/2 cup of chopped apples or pears
-Substitute the walnuts and cranberries with 1/2 cup of chopped dates or figs
-Add 1/4 teaspoon of ground cardamom for a unique flavor
Tips and Tricks:
-Make sure the cream cheese and ricotta cheese are softened before mixing
-Be sure to press the edges of the pastry down lightly to ensure a good seal
-For a crispier pastry, brush the top with an egg wash before baking
Storage Instructions:
Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes or until heated through.
Presentation Ideas:
Serve the cheese danish on a platter with fresh berries and a dollop of whipped cream.
Garnishes:
-Fresh berries
-Powdered sugar
-Whipped cream
Pairings:
-Fresh fruit
-Coffee or tea
Suggested Side Dishes:
-Fruit salad
-Yogurt parfait
-Green salad
Troubleshooting Advice:
-If the pastry is not golden brown after baking, increase the oven temperature to 400°F and bake for an additional 5 minutes.
Food Safety Advice:
-Refrigerate any leftovers promptly.
Food History:
Cheese danish is a classic pastry that originated in Denmark in the 19th century. It is a popular breakfast and dessert item in many countries.
Flavor Profiles:
This cheese danish has a sweet and creamy flavor with hints of cinnamon and nutmeg. The walnuts and cranberries add a crunchy texture and a hint of tartness.
Serving Suggestions:
Serve the cheese danish with a cup of coffee or tea for a delicious breakfast or snack.
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Region: Danish