Ingredients with Measurements:
- 2 packs of instant ramen noodles
- 2 cups of water
- 1 cup of milk
- 1 cup of shredded cheddar cheese
- 1 tablespoon of curry powder
- 1 tablespoon of vegetable oil
- 1/2 onion, chopped
- 1 garlic clove, minced
- Salt and pepper to taste
- 2 green onions, sliced (optional)
Special equipment needed:
- Large pot
- Wooden spoon
- Grater
Step-by-step instructions:
1. In a large pot, heat the vegetable oil over medium heat.
2. Add the chopped onion and minced garlic and cook until the onion is translucent.
3. Add the curry powder and stir for 1 minute.
4. Add the water and bring to a boil.
5. Add the instant ramen noodles and cook for 3 minutes.
6. Add the milk and shredded cheddar cheese and stir until the cheese is melted and the soup is creamy.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with sliced green onions.
Time:
Preparation time: 5 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
2-3 servings
Nutritional information:
Calories per serving: 500
Fat: 25g
Carbohydrates: 50g
Protein: 15g
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of cheddar cheese.
- You can use any type of oil you prefer instead of vegetable oil.
- You can use any type of onion you prefer instead of yellow onion.
Variations:
- You can add cooked chicken, shrimp, or tofu to the soup for extra protein.
- You can add vegetables such as carrots, bell peppers, or mushrooms to the soup for extra nutrition.
- You can use different types of curry powder to change the flavor of the soup.
Tips and tricks:
- Be careful not to overcook the ramen noodles, as they can become mushy.
- If the soup is too thick, you can add more milk or water to thin it out.
- You can adjust the amount of curry powder to your liking.
Storage instructions:
Store any leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the soup in a pot over medium heat until heated through.
Presentation ideas:
Serve the soup in a bowl with a spoon and chopsticks.
Garnishes:
Garnish the soup with sliced green onions.
Pairings:
Serve the soup with a side of steamed rice or a salad.
Suggested side dishes:
Steamed rice or a salad.
Troubleshooting advice:
- If the soup is too thin, you can add more cheese to thicken it.
- If the soup is too thick, you can add more milk or water to thin it out.
Food safety advice:
Make sure to cook the ramen noodles and soup to the recommended temperature to avoid any foodborne illnesses.
Food history:
Ramen is a Japanese dish that originated in China. It is a popular noodle soup dish that is enjoyed all over the world.
Flavor profiles:
This cheese curry ramen has a creamy and cheesy flavor with a hint of curry spice.
Serving suggestions:
Serve the soup hot with a side of steamed rice or a salad.
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