Ingredients with Measurements:
- 1 pound cheese curds
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 1/4 cup milk
- 1 cup panko breadcrumbs
- Oil for frying
For the Honey Mustard Sauce:
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
Special equipment needed:
- Deep fryer or large pot for frying
- Thermometer for monitoring oil temperature
Step-by-step instructions:
1. In a shallow bowl, mix together flour, garlic powder, paprika, salt, and black pepper.
2. In another shallow bowl, whisk together eggs and milk.
3. In a third shallow bowl, place panko breadcrumbs.
4. Dip each cheese curd in the flour mixture, then the egg mixture, and finally the panko breadcrumbs, making sure to coat each curd evenly.
5. Heat oil in a deep fryer or large pot to 375°F.
6. Fry the cheese curds in batches for 2-3 minutes or until golden brown and crispy.
7. Remove from oil and place on a paper towel-lined plate to drain excess oil.
For the Honey Mustard Sauce:
1. In a small bowl, whisk together Dijon mustard, honey, mayonnaise, lemon juice, salt, and pepper until smooth.
2. Serve alongside the cheese curds for dipping.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Oil temperature for frying: 375°F
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 450
- Fat: 25g
- Carbohydrates: 40g
- Protein: 18g
Substitutions for ingredients:
- Instead of cheese curds, you can use mozzarella sticks or any other cheese that melts well.
- Instead of panko breadcrumbs, you can use regular breadcrumbs or crushed cornflakes.
Variations:
- Add a pinch of cayenne pepper to the flour mixture for a spicy kick.
- Use different types of cheese curds, such as cheddar or pepper jack.
- Serve with a side of marinara sauce for dipping.
Tips and tricks:
- Make sure the oil is hot enough before frying to ensure the cheese curds don't become greasy.
- Work in batches to avoid overcrowding the fryer or pot.
- Serve immediately for the best texture and flavor.
Storage instructions:
- Cheese curds are best served fresh and should not be stored for more than a day.
Reheating instructions:
- Reheat in a 350°F oven for 5-10 minutes or until heated through.
Presentation ideas:
- Serve on a platter with the honey mustard sauce in a small bowl in the center.
- Garnish with chopped parsley or green onions.
Pairings:
- Serve with a cold beer or a glass of white wine.
Suggested side dishes:
- French fries
- Onion rings
- Coleslaw
Troubleshooting advice:
- If the cheese curds are not crispy enough, try increasing the temperature of the oil or frying for a longer time.
Food safety advice:
- Use caution when working with hot oil.
- Make sure the cheese curds are fully coated in the flour, egg, and breadcrumb mixture to prevent the cheese from melting and leaking out during frying.
Food history:
- Cheese curds are a popular snack in the Midwest, particularly in Wisconsin, where they are often served at fairs and festivals.
Flavor profiles:
- The cheese curds are salty and savory, while the honey mustard sauce adds a sweet and tangy flavor.
Serving suggestions:
- Serve as an appetizer or snack before a meal.
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