Ingredients with Measurements:
- 1 pound cheese curds
- 6 slices bacon, cooked and crumbled
- 1/2 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 1/2 cup milk
- Vegetable oil for frying
Special equipment needed:
- Deep fryer or large pot
- Thermometer
- Paper towels
Step-by-step instructions:
1. In a shallow dish, mix together flour, garlic powder, paprika, salt, and black pepper.
2. In another shallow dish, whisk together eggs and milk.
3. Heat vegetable oil in a deep fryer or large pot to 375°F.
4. Dip cheese curds in the flour mixture, shaking off any excess.
5. Dip the cheese curds in the egg mixture, then back into the flour mixture, coating them evenly.
6. Fry the cheese curds in batches until golden brown, about 2-3 minutes.
7. Using a slotted spoon, remove the cheese curds from the oil and place them on a paper towel-lined plate to drain excess oil.
8. Sprinkle the crumbled bacon over the cheese curds and serve immediately.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Oil temperature: 375°F
Serving size:
4 servings
Nutritional information:
Calories: 420
Fat: 30g
Saturated Fat: 14g
Cholesterol: 150mg
Sodium: 1050mg
Carbohydrates: 16g
Fiber: 0g
Sugar: 1g
Protein: 20g
Substitutions for ingredients:
- Instead of cheese curds, you can use mozzarella cheese sticks or cheddar cheese cubes.
- Instead of bacon, you can use ham or sausage.
Variations:
- Add chopped jalapeños or hot sauce for a spicy kick.
- Use different spices in the flour mixture, such as cumin or chili powder.
- Serve with a side of marinara sauce or ranch dressing for dipping.
Tips and tricks:
- Make sure the oil is hot enough before frying to prevent the cheese curds from becoming greasy.
- Work in batches to prevent overcrowding in the fryer or pot.
- Serve immediately to enjoy the cheese curds at their best.
Storage instructions:
Cheese curds are best served fresh and should not be stored for later consumption.
Reheating instructions:
Cheese curds are best enjoyed fresh and should not be reheated.
Presentation ideas:
Serve the cheese curds on a platter with the bacon sprinkled on top for a rustic and casual presentation.
Garnishes:
Sprinkle chopped parsley or green onions on top for a pop of color.
Pairings:
Serve with a cold beer or a glass of white wine.
Suggested side dishes:
- French fries
- Onion rings
- Coleslaw
Troubleshooting advice:
- If the cheese curds burst open while frying, try freezing them for 30 minutes before coating and frying.
- If the cheese curds are not crispy enough, increase the frying time by 30 seconds.
Food safety advice:
- Use caution when working with hot oil.
- Do not reuse the oil for frying.
Food history:
Cheese curds are a popular snack in the Midwest region of the United States, particularly in Wisconsin where they are often served as a side dish with beer.
Flavor profiles:
Salty, savory, and crispy.
Serving suggestions:
Serve as an appetizer or a snack.
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