Ingredients with Measurements:
- 8 oz. cheese curds
- 4 large flour tortillas
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh cilantro
- 1/4 cup diced tomatoes
- 1/4 cup diced jalapeños
- 2 tbsp. olive oil
Special equipment needed:
- Skillet or griddle
- Spatula
Step-by-step instructions:
1. Preheat a skillet or griddle over medium heat.
2. Place a tortilla on the skillet and sprinkle half of the shredded cheddar cheese on one side of the tortilla.
3. Add half of the cheese curds on top of the shredded cheese.
4. Sprinkle half of the green onions, cilantro, tomatoes, and jalapeños on top of the cheese curds.
5. Fold the tortilla in half and press down with a spatula.
6. Cook for 2-3 minutes on each side or until the tortilla is golden brown and the cheese is melted.
7. Repeat with the remaining tortillas and ingredients.
8. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 360
Fat: 23g
Carbohydrates: 23g
Protein: 17g
Substitutions for ingredients:
- Shredded cheddar cheese can be substituted with any other type of shredded cheese.
- Green onions can be substituted with diced white onions.
- Cilantro can be substituted with parsley or basil.
- Tomatoes can be substituted with diced bell peppers.
- Jalapeños can be substituted with any other type of chili pepper.
Variations:
- Add cooked chicken or beef for a meatier quesadilla.
- Use different types of cheese curds, such as garlic or spicy.
- Add black beans or corn for a vegetarian option.
- Serve with guacamole or salsa on the side.
Tips and tricks:
- Use fresh cheese curds for the best flavor and texture.
- Don't overfill the quesadillas or they will be difficult to flip.
- Use a non-stick skillet or griddle for easy flipping.
- Cut the quesadillas into wedges for easy serving.
Storage instructions:
Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the quesadillas in the microwave or oven until heated through.
Presentation ideas:
Serve the quesadillas on a platter with a side of guacamole and salsa.
Garnishes:
Garnish with additional chopped cilantro or green onions.
Pairings:
Serve with a side of rice and beans or a salad.
Suggested side dishes:
- Mexican rice
- Refried beans
- Corn on the cob
- Caesar salad
Troubleshooting advice:
- If the tortilla is sticking to the skillet, add more oil.
- If the cheese is not melting, cover the skillet with a lid to trap the heat.
Food safety advice:
- Make sure the cheese is heated to an internal temperature of 165°F to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Quesadillas originated in Mexico and have been a popular dish for centuries.
Flavor profiles:
Savory, cheesy, slightly spicy.
Serving suggestions:
Serve hot as a main dish or appetizer.
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