Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup chopped scallions
- 1/2 cup water
- 1 egg
- Oil for frying
Special equipment needed:
- Deep frying pan
- Slotted spoon
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, combine the flour, cornstarch, baking powder, salt, and black pepper.
2. Add the shredded cheddar cheese, shredded mozzarella cheese, and chopped scallions to the mixing bowl. Mix well.
3. In a separate bowl, whisk together the water and egg.
4. Pour the egg mixture into the mixing bowl with the dry ingredients. Mix until well combined.
5. Heat the oil in a deep frying pan over medium-high heat.
6. Using a tablespoon, scoop the batter and drop it into the hot oil.
7. Fry the cheese cucur until golden brown, about 2-3 minutes per side.
8. Remove the cheese cucur from the oil using a slotted spoon and place them on a paper towel to drain excess oil.
9. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat for frying
Serving size:
Makes approximately 20 cheese cucur
Nutritional information:
Calories: 80
Fat: 4g
Carbohydrates: 8g
Protein: 3g
Substitutions for ingredients:
- You can use any type of cheese you prefer.
- Instead of scallions, you can use chopped onions or shallots.
Variations:
- Add chopped jalapenos for a spicy kick.
- Add chopped bacon for a smoky flavor.
Tips and tricks:
- Make sure the oil is hot enough before frying the cheese cucur to ensure they cook evenly.
- Use a slotted spoon to remove the cheese cucur from the oil to prevent them from breaking apart.
- Serve the cheese cucur immediately after frying for the best taste and texture.
Storage instructions:
Store the cheese cucur in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the cheese cucur in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the cheese cucur on a platter and garnish with chopped scallions.
Garnishes:
Chopped scallions
Pairings:
Serve the cheese cucur with sweet chili sauce or ketchup.
Suggested side dishes:
Serve the cheese cucur with a side of salad or steamed vegetables.
Troubleshooting advice:
- If the batter is too thick, add more water.
- If the cheese cucur is too oily, reduce the heat of the oil.
Food safety advice:
- Make sure the oil is hot enough before frying to prevent the cheese cucur from absorbing too much oil.
- Use caution when frying to prevent burns.
Food history:
Cheese cucur is a popular Malaysian snack that is typically served at street food stalls.
Flavor profiles:
Savory, cheesy, and slightly spicy.
Serving suggestions:
Serve the cheese cucur as an appetizer or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A