Ingredients with Measurements:
- 2 cups corn kernels
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1/4 cup sugar
- 1/4 cup butter, melted
- 1/4 cup milk
- 1 egg
- 1/2 cup grated cheddar cheese
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/4 tsp cayenne pepper
Special equipment needed:
- Deep fryer or large pot for frying
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, combine the corn kernels, flour, cornmeal, sugar, salt, baking powder, and cayenne pepper.
2. In a separate bowl, whisk together the melted butter, milk, and egg.
3. Pour the wet ingredients into the dry ingredients and mix until well combined.
4. Fold in the grated cheddar cheese.
5. Heat the deep fryer or pot of oil to 375°F.
6. Using a tablespoon, scoop the corn mixture and carefully drop it into the hot oil.
7. Fry the cornick until golden brown, about 2-3 minutes.
8. Remove the cornick from the oil using a slotted spoon and place it on a paper towel-lined plate to drain excess oil.
9. Repeat the process until all the corn mixture is used up.
- Time:
Preparation time: 15 minutes
- Cooking time: 2-3 minutes per batch
Temperature:
- Fryer or pot of oil should be heated to 375°F.
Serving size:
- This recipe makes about 20-25 pieces of cheese cornick.
Nutritional information:
- Calories per serving: 120
- Total fat: 6g
- Saturated fat: 3g
- Cholesterol: 25mg
- Sodium: 150mg
- Total carbohydrates: 14g
- Dietary fiber: 1g
- Sugars: 3g
- Protein: 3g
Substitutions for ingredients:
- Instead of cheddar cheese, you can use any type of cheese that melts well, such as mozzarella or pepper jack.
- You can use frozen corn kernels instead of fresh corn.
Variations:
- Add chopped jalapenos or green chilies for a spicy kick.
- Substitute the cheddar cheese with parmesan cheese for a different flavor.
Tips and tricks:
- Make sure the oil is hot enough before frying to prevent the cornick from absorbing too much oil.
- Drain excess oil by placing the fried cornick on a paper towel-lined plate.
- Serve the cornick immediately while still hot and crispy.
Storage instructions:
- Store leftover cornick in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat, place the cornick in a preheated oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
- Serve the cornick on a platter with a dipping sauce, such as ranch or salsa.
Garnishes:
- Sprinkle chopped parsley or green onions on top of the cornick for added color and flavor.
Pairings:
- Serve the cornick as an appetizer or snack with a cold beer or soda.
Suggested side dishes:
- Serve the cornick with a side of coleslaw or potato salad.
Troubleshooting advice:
- If the cornick is too dry, add a little more milk to the batter.
- If the cornick is too wet, add a little more flour to the batter.
Food safety advice:
- Use caution when working with hot oil.
- Make sure the cornick is cooked all the way through before serving.
Food history:
- Cornick is a popular snack in the Philippines, made from deep-fried corn kernels.
Flavor profiles:
- The cheese cornick is savory and slightly sweet with a crispy texture.
Serving suggestions:
- Serve the cheese cornick as an appetizer or snack.
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