Ingredients with Measurements:
- 1 lb. of fresh chueo (Korean freshwater clams)
- 2 cups of water
- 1 onion, chopped
- 4 cloves of garlic, minced
- 1 tbsp. of gochugaru (Korean red pepper flakes)
- 1 tbsp. of soy sauce
- 1 tbsp. of fish sauce
- 1 cup of shredded mozzarella cheese
- 2 green onions, chopped
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Ladle
- Cheese grater
Step-by-step instructions:
1. Rinse the chueo in cold water and drain.
2. In a large pot, sauté the onion and garlic until fragrant.
3. Add the chueo, water, gochugaru, soy sauce, and fish sauce to the pot.
4. Bring the mixture to a boil and then reduce the heat to low.
5. Simmer for 10-15 minutes or until the chueo are fully cooked and the broth has thickened slightly.
6. Add the shredded mozzarella cheese to the pot and stir until melted.
7. Season with salt and pepper to taste.
8. Garnish with chopped green onions.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat for sautéing
- Low heat for simmering
Serving size:
- 4 servings
Nutritional information:
- Calories: 180
- Fat: 9g
- Carbohydrates: 8g
- Protein: 18g
Substitutions for ingredients:
- Shredded cheddar cheese can be used instead of mozzarella cheese.
- Clams can be substituted for mussels or shrimp.
Variations:
- Add diced potatoes or carrots for a heartier soup.
- Use chicken broth instead of water for a richer flavor.
- Add chopped kimchi for a spicy twist.
Tips and tricks:
- Be sure to rinse the chueo thoroughly to remove any sand or debris.
- Do not overcook the chueo as they can become tough and rubbery.
- Use a ladle to skim off any foam that forms on the surface of the soup.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over low heat until heated through.
Presentation ideas:
- Serve the soup in individual bowls with a sprinkle of chopped green onions on top.
Garnishes:
- Chopped green onions
Pairings:
- Serve with steamed rice and banchan (Korean side dishes).
Suggested side dishes:
- Kimchi
- Pickled vegetables
- Steamed vegetables
Troubleshooting advice:
- If the soup is too thick, add more water or broth to thin it out.
- If the soup is too thin, simmer for a few more minutes to thicken.
Food safety advice:
- Make sure to cook the chueo thoroughly to avoid any foodborne illnesses.
Food history:
- Chueotang is a traditional Korean soup made with freshwater clams.
Flavor profiles:
- Savory, slightly spicy, and cheesy.
Serving suggestions:
- Serve hot as a main dish for lunch or dinner.
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Region: Korean