Ingredients with Measurements:
- 1 pound of feta cheese
- 1 cup of chopped fresh parsley
- 1 cup of chopped fresh cilantro
- 1 cup of chopped fresh dill
- 1 cup of chopped scallions
- 1 cup of chopped green onions
- 1/2 cup of white wine
- 1/2 cup of water
- 1/2 cup of olive oil
- 1/4 cup of lemon juice
- 1 tablespoon of salt
- 1 tablespoon of black pepper
- 1 tablespoon of red pepper flakes
Special equipment needed:
- Large pot or Dutch oven
- Wooden spoon or spatula
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a large pot or Dutch oven, combine the feta cheese, chopped parsley, cilantro, dill, scallions, and green onions.
3. Add the white wine, water, olive oil, lemon juice, salt, black pepper, and red pepper flakes to the pot.
4. Stir the ingredients together until well combined.
5. Cover the pot and place it in the oven.
6. Bake for 45 minutes to 1 hour, or until the cheese is melted and the herbs are fragrant.
7. Remove the pot from the oven and let it cool for a few minutes.
8. Serve the cheese chakapuli warm with bread or crackers.
- Time:
Preparation time: 15 minutes
- Cooking time: 45 minutes to 1 hour
Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe serves 6 to 8 people.
Nutritional information:
- Calories: 320
- Fat: 28g
- Carbohydrates: 5g
- Protein: 14g
Substitutions for ingredients:
- Feta cheese can be substituted with any other crumbly cheese, such as goat cheese or blue cheese.
- White wine can be substituted with chicken or vegetable broth.
- Olive oil can be substituted with any other vegetable oil.
- Lemon juice can be substituted with lime juice or white vinegar.
Variations:
- Add chopped tomatoes or bell peppers for a more colorful dish.
- Use different herbs, such as basil or mint, for a different flavor profile.
- Add chopped garlic or ginger for a more savory dish.
Tips and tricks:
- Make sure to chop the herbs finely for the best flavor.
- Use a wooden spoon or spatula to stir the ingredients together to avoid breaking up the cheese.
- Serve the cheese chakapuli warm for the best taste.
Storage instructions:
- Store any leftover cheese chakapuli in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the cheese chakapuli, place it in a microwave-safe dish and heat on high for 1 to 2 minutes, or until warmed through.
Presentation ideas:
- Serve the cheese chakapuli in a large bowl or on a platter with bread or crackers on the side.
Garnishes:
- Garnish the cheese chakapuli with additional chopped herbs or red pepper flakes for a pop of color.
Pairings:
- Serve the cheese chakapuli with a crisp white wine or a light beer.
Suggested side dishes:
- Serve the cheese chakapuli with a side salad or roasted vegetables.
Troubleshooting advice:
- If the cheese chakapuli is too salty, add a splash of lemon juice or white vinegar to balance out the flavors.
Food safety advice:
- Make sure to store any leftover cheese chakapuli in the refrigerator to avoid spoilage.
Food history:
- Cheese chakapuli is a traditional Georgian dish made with cheese and herbs.
Flavor profiles:
- Cheese chakapuli is a savory and tangy dish with a creamy texture and a hint of spice.
Serving suggestions:
- Serve the cheese chakapuli as an appetizer or as a main dish with a side salad.
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Region: Georgian