Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 1/4 cup sugar
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 egg
- 1 cup milk
- 1/4 cup vegetable oil
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
Special equipment needed:
- Bungeoppang pan (fish-shaped waffle pan)
Step-by-step instructions:
1. In a mixing bowl, combine the flour, cornstarch, sugar, baking powder, baking soda, and salt. Mix well.
2. In another bowl, beat the egg and add the milk and vegetable oil. Mix well.
3. Add the wet ingredients to the dry ingredients and mix until well combined.
4. Add the shredded mozzarella and cheddar cheese to the batter and mix well.
5. Preheat the bungeoppang pan over medium heat.
6. Grease the pan with cooking spray or butter.
7. Pour the batter into the fish-shaped molds, filling them about 3/4 full.
8. Close the pan and cook for about 2-3 minutes on each side or until golden brown.
9. Remove the bungeoppang from the pan and let them cool for a few minutes.
10. Serve warm and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- Makes 8-10 bungeoppang
Nutritional information:
- Calories: 220
- Fat: 11g
- Carbohydrates: 22g
- Protein: 7g
Substitutions for ingredients:
- Instead of mozzarella and cheddar cheese, you can use any other type of cheese that you prefer.
Variations:
- You can add other ingredients to the batter such as chopped green onions, bacon bits, or diced ham.
Tips and tricks:
- Make sure to grease the pan well to prevent the bungeoppang from sticking.
- Do not overfill the molds with batter as it will cause the bungeoppang to overflow.
Storage instructions:
- Store any leftover bungeoppang in an airtight container in the fridge for up to 3 days.
Reheating instructions:
- To reheat, place the bungeoppang in a toaster or oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the bungeoppang on a plate with a side of dipping sauce.
Garnishes:
- Garnish with chopped green onions or sesame seeds.
Pairings:
- Serve with a hot cup of tea or coffee.
Suggested side dishes:
- Kimchi or pickled vegetables.
Troubleshooting advice:
- If the bungeoppang is not cooked through, cook for an additional minute on each side.
Food safety advice:
- Make sure to cook the bungeoppang thoroughly to prevent any foodborne illnesses.
Food history:
- Bungeoppang is a popular Korean street food that originated in the 1930s.
Flavor profiles:
- The bungeoppang has a crispy exterior and a soft, fluffy interior with a cheesy, savory flavor.
Serving suggestions:
- Serve as a snack or appetizer.
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Region: Korean