Ingredients with Measurements:
-1 cup all-purpose flour
-1 teaspoon baking powder
-1/2 teaspoon salt
-1/4 teaspoon ground cinnamon
-2 tablespoons butter, melted
-1/4 cup milk
-1/4 cup grated cheddar cheese
-1/4 cup grated Monterey Jack cheese
-1/4 cup grated Parmesan cheese
-1/4 cup finely chopped fresh parsley
-1/4 cup vegetable oil
Special Equipment Needed:
-Large bowl
-Whisk
-Small bowl
-Frying pan
-Paper towels
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, salt, and cinnamon.
2. In a small bowl, mix together the melted butter, milk, cheddar cheese, Monterey Jack cheese, Parmesan cheese, and parsley.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Heat the oil in a large frying pan over medium-high heat.
5. Drop heaping tablespoons of the batter into the hot oil and fry until golden brown, about 2 minutes per side.
6. Transfer the buñuelos to a paper towel-lined plate to drain.
7. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: Medium-high heat
Serving Size: Makes 12 buñuelos
Nutritional Information:
Calories: 140
Fat: 10g
Carbohydrates: 9g
Protein: 4g
Substitutions for Ingredients:
-Butter: Can be substituted with margarine or coconut oil.
-Cheddar cheese: Can be substituted with any other type of cheese.
-Monterey Jack cheese: Can be substituted with any other type of cheese.
-Parmesan cheese: Can be substituted with any other type of cheese.
-Parsley: Can be substituted with any other type of fresh herb.
Variations:
-Add 1/4 teaspoon of cayenne pepper or chili powder for a spicy version.
-Add 1/4 cup of chopped olives for an olive-flavored version.
-Add 1/4 cup of chopped sun-dried tomatoes for a Mediterranean flavor.
Tips and Tricks:
-Make sure the oil is hot before adding the batter, otherwise the buñuelos will not be crispy.
-Be careful not to overcrowd the pan, as this will cause the buñuelos to stick together.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes or until heated through.
Presentation Ideas:
Serve the buñuelos on a platter with a side of sour cream or guacamole.
Garnishes:
Garnish with chopped parsley, grated cheese, or sour cream.
Pairings:
Pair with a glass of white wine or a light beer.
Suggested Side Dishes:
Serve with a side of refried beans, Spanish rice, or a green salad.
Troubleshooting Advice:
-If the buñuelos are not crispy, the oil may not have been hot enough.
-If the buñuelos are too greasy, the oil may have been too hot.
Food Safety Advice:
-Make sure to use a thermometer to check the temperature of the oil before adding the batter.
-Be sure to keep the buñuelos refrigerated until ready to serve.
Food History:
Buñuelos are a traditional Spanish dessert that date back to the 16th century. They are typically served during the Christmas season.
Flavor Profiles:
Cheese buñuelos have a savory flavor with a hint of sweetness from the cinnamon.
Serving Suggestions:
Serve as an appetizer or snack.
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Region: Spanish