Ingredients with Measurements:
- 1 cup of milk
- 1 cup of shredded cheddar cheese
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Special equipment needed:
- Whisk
- Saucepan
Step-by-step instructions:
1. In a saucepan, melt butter over medium heat.
2. Add flour and whisk until smooth.
3. Gradually add milk, whisking constantly until the mixture is smooth and thickened.
4. Add garlic powder, salt, and pepper.
5. Add shredded cheddar cheese and whisk until melted and smooth.
6. Remove from heat and let it cool for a few minutes.
Time:
Preparation time: 5 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
This recipe makes about 1 cup of cheese bread sauce.
Nutritional information:
Calories: 400
Fat: 32g
Carbohydrates: 12g
Protein: 19g
Substitutions for ingredients:
- You can use any type of cheese you prefer.
- You can use almond milk or soy milk instead of regular milk.
- You can use gluten-free flour instead of all-purpose flour.
Variations:
- You can add chopped herbs like parsley, thyme, or basil for extra flavor.
- You can add diced tomatoes or green chilies for a spicy kick.
- You can add cooked bacon or ham for a meaty version.
Tips and tricks:
- Whisk constantly to avoid lumps.
- Use freshly grated cheese for a smoother texture.
- Adjust the seasoning to your taste.
Storage instructions:
Store the cheese bread sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the cheese bread sauce in a saucepan over low heat, whisking constantly until heated through.
Presentation ideas:
Serve the cheese bread sauce in a small bowl or ramekin.
Garnishes:
Garnish with chopped parsley or chives.
Pairings:
Serve the cheese bread sauce with bread, crackers, or vegetables.
Suggested side dishes:
Serve the cheese bread sauce with roasted vegetables, grilled chicken, or steak.
Troubleshooting advice:
If the sauce is too thick, add more milk. If it's too thin, add more cheese.
Food safety advice:
Make sure to cook the sauce until it's fully heated through to avoid any foodborne illnesses.
Food history:
Cheese sauce has been a popular condiment for centuries, and it's commonly used in dishes like mac and cheese, nachos, and burgers.
Flavor profiles:
The cheese bread sauce is creamy, cheesy, and garlicky.
Serving suggestions:
Serve the cheese bread sauce as a dip or a spread.
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