Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 2 tablespoons vegetable oil
- 1 cup cold water
- 2 cups grated cheese
- 1/2 cup chopped onion
- 2 tablespoons butter
- 2 tablespoons vegetable oil
- 1/2 cup sour cream
Special Equipment Needed:
- Large bowl
- Rolling pin
- Frying pan
Step-by-Step Instructions:
1. In a large bowl, combine the flour, baking powder, sugar, and salt.
2. Add the vegetable oil and cold water and mix until a dough forms.
3. Knead the dough for 5 minutes, then cover and let it rest for 10 minutes.
4. Roll out the dough on a lightly floured surface until it is about 1/4 inch thick.
5. Cut the dough into 4-inch circles.
6. Place 1 tablespoon of grated cheese and 1 teaspoon of chopped onion in the center of each circle.
7. Fold the dough over the filling and pinch the edges together to seal.
8. Heat the butter and oil in a frying pan over medium heat.
9. Place the belyashi in the pan and cook for 3 minutes on each side, or until golden brown.
10. Remove the belyashi from the pan and let cool.
11. Serve with sour cream.
Time:
Preparation Time: 15 minutes
Cooking Time: 6 minutes
Temperature: Medium heat
Serving Size: 4 servings
Nutritional Information: Calories: 437, Fat: 28g, Carbohydrates: 28g, Protein: 15g
Substitutions for Ingredients:
- For the cheese, you can use any type of cheese you like.
- For the onion, you can use shallots or garlic instead.
- For the butter, you can use olive oil or coconut oil instead.
Variations:
- For a vegetarian version, you can omit the cheese and replace it with cooked vegetables such as mushrooms, peppers, or zucchini.
- For a vegan version, you can omit the cheese and replace it with cooked beans or lentils.
Tips and Tricks:
- Make sure the dough is rolled out evenly so that the belyashi cook evenly.
- If the dough is too sticky, add a bit more flour.
- If the dough is too dry, add a bit more water.
Storage Instructions:
The belyashi can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat the belyashi, place them in a preheated 350°F oven for 10 minutes, or until heated through.
Presentation Ideas:
The belyashi can be served on a platter garnished with fresh herbs and a dollop of sour cream.
Garnishes:
- Fresh herbs such as parsley, dill, or chives
- A dollop of sour cream
Pairings:
- A crisp white wine
- A light salad
Suggested Side Dishes:
- Roasted vegetables
- Steamed rice
Troubleshooting Advice:
- If the belyashi are not cooking evenly, make sure the dough is rolled out evenly.
- If the belyashi are burning, reduce the heat.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Make sure all surfaces and utensils are clean before preparing the belyashi.
Food History:
Belyashi is a traditional Russian dish that dates back to the 19th century. It is a type of fried dough filled with cheese and onions.
Flavor Profiles:
The belyashi have a savory, cheesy flavor with a hint of onion.
Serving Suggestions:
The belyashi can be served as an appetizer or as a main dish.
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Region: Russian