Ingredients with Measurements:
- 24 large mushrooms, stems removed
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Special equipment needed:
- Baking sheet
- Mixing bowl
- Spoon or piping bag
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the shredded cheddar cheese, breadcrumbs, chopped parsley, minced garlic, salt, and black pepper.
3. Spoon or pipe the cheese mixture into the mushroom caps, filling each one generously.
4. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
5. Drizzle the olive oil over the stuffed mushrooms.
6. Bake the mushrooms in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
7. Remove the mushrooms from the oven and let them cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- This recipe serves 6 people.
Nutritional information:
- Calories: 142
- Fat: 9g
- Carbohydrates: 8g
- Protein: 7g
- Fiber: 1g
- Sugar: 2g
- Sodium: 294mg
Substitutions for ingredients:
- You can substitute the cheddar cheese with any other type of cheese you prefer.
- You can use gluten-free breadcrumbs if you have a gluten intolerance.
Variations:
- You can add chopped bacon or sausage to the cheese mixture for extra flavor.
- You can use different herbs and spices to customize the flavor of the cheese mixture.
Tips and tricks:
- Make sure to remove the stems from the mushrooms before stuffing them.
- If you don't have a piping bag, you can use a spoon to fill the mushroom caps.
- You can make the cheese mixture ahead of time and store it in the refrigerator until you're ready to stuff the mushrooms.
Storage instructions:
- Store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the stuffed mushrooms, place them on a baking sheet and bake them in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Arrange the stuffed mushrooms on a platter and garnish with fresh parsley.
Garnishes:
- Fresh parsley
Pairings:
- These stuffed mushrooms pair well with a variety of main dishes, such as grilled chicken or steak.
Suggested side dishes:
- Roasted vegetables
- Garlic bread
- Salad
Troubleshooting advice:
- If the cheese mixture is too dry, add a little bit of olive oil to moisten it.
Food safety advice:
- Make sure to wash the mushrooms thoroughly before using them.
- Store any leftover stuffed mushrooms in the refrigerator and consume them within 3 days.
Food history:
- Stuffed mushrooms have been a popular appetizer for many years and can be found on menus in restaurants around the world.
Flavor profiles:
- These cheddar-stuffed mushrooms have a savory and cheesy flavor with a hint of garlic and parsley.
Serving suggestions:
- Serve these stuffed mushrooms as an appetizer at your next dinner party or as a side dish with your favorite main course.
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