Ingredients with Measurements:
- 2 lbs ground beef
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 cup breadcrumbs
- 2 eggs
- 8 oz cheddar cheese, cut into 8 cubes
- 4 hamburger buns
- Optional toppings: lettuce, tomato, onion, ketchup, mustard
Special equipment needed:
- Grill or grill pan
- Meat thermometer
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large mixing bowl, combine ground beef, salt, black pepper, garlic powder, onion powder, breadcrumbs, and eggs. Mix well.
3. Divide the beef mixture into 8 equal portions.
4. Take one portion of the beef mixture and form it into a patty. Place a cube of cheddar cheese in the center of the patty.
5. Take another portion of the beef mixture and form it into a patty. Place it on top of the first patty and press the edges together to seal the cheese inside.
6. Repeat steps 4 and 5 with the remaining beef mixture and cheese cubes.
7. Place the burgers on the grill or grill pan and cook for 5-7 minutes on each side, or until the internal temperature reaches 160°F.
8. Toast the hamburger buns on the grill or grill pan.
9. Assemble the burgers with the toasted buns and desired toppings.
Time:
Preparation time: 15 minutes
Cooking time: 10-14 minutes
Temperature:
Grill or grill pan: medium-high heat
Internal temperature of burgers: 160°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 650
Fat: 38g
Carbohydrates: 29g
Protein: 46g
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for ground beef.
- Any type of cheese can be used instead of cheddar.
Variations:
- Add bacon or avocado to the burger toppings.
- Use different seasonings in the beef mixture, such as cumin or paprika.
- Make mini burgers for a party appetizer.
Tips and tricks:
- Don't overwork the beef mixture when forming the patties, as this can make the burgers tough.
- Use a meat thermometer to ensure the burgers are cooked to a safe temperature.
- Let the burgers rest for a few minutes before serving to allow the juices to redistribute.
Storage instructions:
Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat burgers in the microwave or on a grill or grill pan until heated through.
Presentation ideas:
Serve the burgers on a platter with a variety of toppings and condiments for guests to customize their own burgers.
Garnishes:
Garnish the burgers with a sprig of fresh parsley or a slice of pickle.
Pairings:
Serve the burgers with a side of fries or a salad.
Suggested side dishes:
- French fries
- Sweet potato fries
- Coleslaw
- Caesar salad
Troubleshooting advice:
- If the burgers are falling apart on the grill, try adding more breadcrumbs to the beef mixture to help bind it together.
- If the cheese is melting out of the burgers, try freezing the cheese cubes before adding them to the patties.
Food safety advice:
- Always wash your hands and any surfaces that come into contact with raw meat.
- Use a meat thermometer to ensure the burgers are cooked to a safe temperature of 160°F.
Food history:
The hamburger is a classic American food that originated in the late 1800s.
Flavor profiles:
The cheddar cheese adds a rich and creamy flavor to the beef patties.
Serving suggestions:
Serve the burgers with a cold beer or a glass of iced tea.
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