Ingredients with Measurements:
- 4 large potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
- Vegetable oil for frying
Special equipment needed:
- Mandoline slicer or sharp knife
- Deep fryer or large pot
- Slotted spoon or spider strainer
- Paper towels
Step-by-step instructions:
1. Wash and peel the potatoes. Using a mandoline slicer or sharp knife, slice the potatoes into thin rounds.
2. In a small bowl, mix together the shredded cheddar cheese, sour cream, garlic powder, onion powder, paprika, salt, and pepper.
3. Heat vegetable oil in a deep fryer or large pot to 375°F.
4. Fry the potato slices in batches until golden brown and crispy, about 3-4 minutes. Use a slotted spoon or spider strainer to remove the chips from the oil and place them on a paper towel-lined plate to drain excess oil.
5. While the chips are still hot, sprinkle the cheddar and sour cream seasoning mixture over them, tossing to coat evenly.
6. Serve the chips immediately while still warm and crispy.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Oil temperature: 375°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 250
Total fat: 15g
Saturated fat: 6g
Cholesterol: 25mg
Sodium: 350mg
Total carbohydrates: 25g
Dietary fiber: 2g
Sugars: 2g
Protein: 6g
Substitutions for ingredients:
- Instead of cheddar cheese, you can use any other type of cheese such as Parmesan, Gouda, or Pepper Jack.
- Instead of sour cream, you can use Greek yogurt or mayonnaise.
- You can adjust the amount of seasoning to your liking or use different spices such as cumin, chili powder, or dried herbs.
Variations:
- Add chopped fresh herbs such as parsley, chives, or dill to the seasoning mixture.
- Make a spicy version by adding cayenne pepper or hot sauce to the seasoning mixture.
- Use sweet potatoes instead of regular potatoes for a healthier option.
Tips and tricks:
- Make sure to slice the potatoes thinly and evenly for even cooking.
- Do not overcrowd the fryer or pot with too many potato slices at once as this will lower the oil temperature and result in soggy chips.
- Drain excess oil from the chips on a paper towel-lined plate before seasoning them to prevent the seasoning from sliding off.
- Serve the chips immediately while still warm and crispy for the best taste and texture.
Storage instructions:
Store leftover chips in an airtight container at room temperature for up to 2 days. Reheat in the oven or toaster oven to crisp them up again.
Reheating instructions:
To reheat the chips, place them on a baking sheet and bake in a preheated oven at 350°F for 5-10 minutes or until crispy.
Presentation ideas:
Serve the chips in a large bowl or on a platter with a side of dip such as ranch dressing or salsa.
Garnishes:
Garnish the chips with chopped fresh herbs or a sprinkle of smoked paprika for added flavor and color.
Pairings:
Pair the chips with a cold beer or a glass of white wine for a perfect snack or appetizer.
Suggested side dishes:
Serve the chips with a side of grilled chicken, steak, or vegetables for a complete meal.
Troubleshooting advice:
- If the chips are not crispy enough, increase the oil temperature or fry them for a longer time.
- If the chips are too salty, reduce the amount of salt in the seasoning mixture or rinse the potato slices with cold water before frying them.
Food safety advice:
- Be careful when working with hot oil and use caution to avoid burns or fires.
- Make sure to wash your hands and all utensils and surfaces that come into contact with raw potatoes to prevent cross-contamination.
Food history:
Potato chips were invented in the United States in the 19th century and quickly became a popular snack food. The first flavored potato chips were introduced in the 1950s, and since then, many different flavors and varieties have been created.
Flavor profiles:
These cheddar and sour cream potato chips are savory, cheesy, and tangy with a hint of garlic and onion.
Serving suggestions:
Serve these chips as a snack, appetizer, or side dish for any occasion.
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