Savory > British

Cheddar and Onion Pie Recipe

Ingredients with Measurements:
- 1 pie crust
- 2 tablespoons butter
- 2 large onions, thinly sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1 cup shredded cheddar cheese
- 3 eggs
- 1 cup milk
- 1/4 cup all-purpose flour

Special equipment needed:
- 9-inch pie dish
- Large skillet
- Mixing bowl
- Whisk

Step-by-step instructions:

1. Preheat the oven to 375°F.

2. Roll out the pie crust and place it in the pie dish. Trim the edges and set aside.

3. In a large skillet, melt the butter over medium heat. Add the onions, salt, black pepper, thyme, basil, oregano, garlic powder, and cayenne pepper. Cook, stirring occasionally, until the onions are soft and caramelized, about 20 minutes.

4. Spread the caramelized onions evenly over the bottom of the pie crust. Sprinkle the shredded cheddar cheese on top.

5. In a mixing bowl, whisk together the eggs, milk, and flour until smooth. Pour the mixture over the cheese and onions.

6. Bake the pie for 35-40 minutes, or until the filling is set and the crust is golden brown.

7. Let the pie cool for 10 minutes before slicing and serving.


Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings

Nutritional information:
Calories: 320
Fat: 21g
Saturated Fat: 11g
Cholesterol: 125mg
Sodium: 640mg
Carbohydrates: 20g
Fiber: 1g
Sugar: 4g
Protein: 12g

Substitutions for ingredients:
- Pie crust: Use a store-bought crust or make your own from scratch.
- Onions: Use shallots or leeks instead of onions.
- Cheddar cheese: Use any type of cheese you like, such as Gruyere or Swiss.
- Milk: Use almond milk or soy milk for a dairy-free version.
- All-purpose flour: Use gluten-free flour if needed.

Variations:
- Add cooked bacon or ham for a meatier version.
- Use different herbs and spices to change up the flavor, such as rosemary or paprika.
- Add sliced mushrooms or diced bell peppers for extra veggies.

Tips and tricks:
- Be sure to cook the onions until they are caramelized for the best flavor.
- Use a sharp cheddar cheese for maximum flavor.
- Let the pie cool for a few minutes before slicing to prevent the filling from spilling out.
- Serve the pie warm or at room temperature.

Storage instructions:
Store leftover pie in the refrigerator for up to 3 days.

Reheating instructions:
Reheat leftover pie in the oven at 350°F for 10-15 minutes, or until heated through.

Presentation ideas:
Serve the pie on a platter with a garnish of fresh herbs, such as parsley or chives.

Garnishes:
Fresh herbs, such as parsley or chives.

Pairings:
Serve the pie with a side salad or roasted vegetables.

Suggested side dishes:
- Mixed greens salad with vinaigrette dressing
- Roasted carrots and Brussels sprouts
- Garlic mashed potatoes

Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil.
- If the filling is still liquidy after baking, put it back in the oven for a few more minutes.

Food safety advice:
Be sure to cook the pie until the filling is set and the internal temperature reaches 160°F to ensure it is safe to eat.

Food history:
Pie has been a popular dish for centuries, with savory pies like this one dating back to medieval times.

Flavor profiles:
Savory, cheesy, and slightly spicy.

Serving suggestions:
Serve the pie as a main dish for lunch or dinner.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: British

Taste: Savory, Cheesy, Oniony, Comforting, Rich