Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup (1 stick) cold unsalted butter, cut into small cubes
- 1 cup shredded sharp cheddar cheese
- 1/2 cup cold water
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Rolling pin
- Pastry cutter
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, salt, garlic powder, onion powder, oregano, thyme, and pepper.
3. Add the butter cubes and use a pastry cutter to cut the butter into the flour mixture until it resembles coarse meal.
4. Stir in the cheddar cheese.
5. Add the cold water and stir until the dough comes together.
6. Turn the dough out onto a lightly floured surface and knead for a few minutes until it is smooth.
7. Roll the dough out to 1/4-inch thickness.
8. Cut the dough into desired shapes using a cookie cutter or knife.
9. Place the crackers on the prepared baking sheet.
10. Bake for 15-20 minutes, or until golden brown.
11. Let cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F
Serving Size: Makes about 2 dozen crackers
Nutritional Information: N/A
Substitutions for Ingredients
- For the butter, you can substitute vegan margarine.
- For the cheddar cheese, you can substitute any type of shredded cheese.
Variations:
- For a spicy variation, add 1/4 teaspoon cayenne pepper to the dry ingredients.
- For a sweeter variation, add 1 tablespoon of sugar to the dry ingredients.
- For a cheesy variation, add 1/2 cup of grated Parmesan cheese to the dough.
Tips and Tricks:
- For a crispier cracker, roll the dough out to 1/8-inch thickness.
- For a softer cracker, roll the dough out to 1/2-inch thickness.
- For a more flavorful cracker, brush the tops with melted butter before baking.
Storage Instructions: Store in an airtight container at room temperature for up to 1 week.
Reheating Instructions: Reheat in a 350°F oven for 5-10 minutes.
Presentation Ideas: Serve with a variety of dips and spreads.
Garnishes: Sprinkle with flaky sea salt before baking.
Pairings: Pair with a glass of white wine or a cold beer.
Suggested Side Dishes: Serve with a side salad or roasted vegetables.
Troubleshooting Advice: If the dough is too dry, add a tablespoon of cold water at a time until it comes together. If the dough is too wet, add a tablespoon of flour at a time until it is the correct consistency.
Food Safety Advice: Make sure all ingredients are fresh and not expired.
Food History: Crackers have been around since ancient times and were originally made from unleavened dough.
Flavor Profiles: The cheddar cheese and herbs give these crackers a savory flavor.
Serving Suggestions: Serve as an appetizer or snack.
Related Categories
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