Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded cheddar cheese
- 3/4 cup milk
Special Equipment Needed:
- Large mixing bowl
- Pastry cutter or fork
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, salt, garlic powder, onion powder, thyme, basil, and oregano.
3. Add the cold and cubed butter to the dry ingredients. Use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs.
4. Stir in the shredded cheddar cheese.
5. Pour in the milk and stir until a dough forms.
6. Turn the dough out onto a floured surface and knead it gently for 1-2 minutes.
7. Pat the dough into a 1-inch thickness and use a biscuit cutter or a glass to cut out the biscuits.
8. Place the biscuits onto the prepared baking sheet.
9. Bake for 12-15 minutes or until the biscuits are golden brown.
- Time:
Preparation time: 15 minutes
- Cooking time: 12-15 minutes
Temperature:
- 425°F (218°C)
Serving size:
- Makes 12 biscuits
Nutritional information:
- Calories: 200
- Fat: 12g
- Carbohydrates: 17g
- Protein: 5g
Substitutions for ingredients:
- You can use whole wheat flour instead of all-purpose flour.
- You can use any type of shredded cheese instead of cheddar cheese.
- You can use buttermilk instead of regular milk.
Variations:
- Add chopped fresh herbs like rosemary, parsley, or chives to the dough.
- Add cooked and crumbled bacon to the dough.
- Make mini biscuits by using a smaller biscuit cutter.
Tips and Tricks:
- Make sure the butter is cold and cubed to ensure flaky biscuits.
- Don't overwork the dough or the biscuits will be tough.
- Use a sharp biscuit cutter or glass to cut the dough to ensure clean edges.
Storage Instructions:
- Store the biscuits in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
- Reheat the biscuits in a 350°F (177°C) oven for 5-7 minutes or until warmed through.
Presentation Ideas:
- Serve the biscuits on a platter with butter and jam.
- Serve the biscuits alongside a bowl of soup or chili.
Garnishes:
- Sprinkle chopped fresh herbs on top of the biscuits before baking.
Pairings:
- Serve the biscuits with scrambled eggs for breakfast.
- Serve the biscuits with fried chicken for dinner.
Suggested Side Dishes:
- Serve the biscuits with a side salad or roasted vegetables.
Troubleshooting Advice:
- If the dough is too dry, add more milk, 1 tablespoon at a time.
- If the biscuits are too dense, make sure you didn't overwork the dough.
Food Safety Advice:
- Make sure to wash your hands and all equipment before preparing the recipe.
- Store the biscuits in an airtight container to prevent contamination.
Food History:
- Biscuits have been a staple in Southern cuisine since the 1800s.
Flavor Profiles:
- The cheddar cheese and herbs give the biscuits a savory and slightly tangy flavor.
Serving Suggestions:
- Serve the biscuits warm with butter and jam for breakfast or as a side dish for dinner.
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