Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/2 cup milk
- 1 large egg
- 1 cup fresh or frozen corn kernels
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped scallions
- Vegetable oil for frying
Special equipment needed:
- Large mixing bowl
- Whisk
- Skillet or deep fryer
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, baking powder, salt, black pepper, and cayenne pepper.
2. In a separate bowl, whisk together the milk and egg.
3. Add the milk and egg mixture to the dry ingredients and stir until well combined.
4. Add the corn kernels, shredded cheddar cheese, and chopped scallions to the batter and stir until evenly distributed.
5. Heat about 1 inch of vegetable oil in a skillet or deep fryer over medium-high heat until hot.
6. Using a spoon or cookie scoop, drop spoonfuls of the batter into the hot oil, making sure not to overcrowd the pan.
7. Fry the fritters for 2-3 minutes on each side, or until golden brown and crispy.
8. Use a slotted spoon to remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
9. Repeat with the remaining batter until all the fritters are cooked.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
Makes about 12 fritters
Nutritional information:
Calories: 120
Fat: 6g
Saturated Fat: 2g
Cholesterol: 25mg
Sodium: 220mg
Carbohydrates: 13g
Fiber: 1g
Sugar: 1g
Protein: 4g
Substitutions for ingredients:
- You can use any type of shredded cheese you like instead of cheddar.
- If you don't have scallions, you can use chopped onion or shallots instead.
Variations:
- Add diced jalapenos or red bell peppers to the batter for extra flavor and color.
- Use different types of cheese, such as pepper jack or feta, for a different taste.
- Serve the fritters with a dipping sauce, such as ranch or honey mustard.
Tips and tricks:
- Make sure the oil is hot enough before adding the fritters to ensure they cook evenly and become crispy.
- Don't overcrowd the pan when frying the fritters, as this can cause them to stick together and not cook properly.
- Use a cookie scoop to ensure evenly sized fritters.
Storage instructions:
- Store leftover fritters in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the fritters, place them on a baking sheet and bake in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the fritters on a platter with a dipping sauce in the center.
- Garnish with chopped scallions or parsley for added color.
Pairings:
- Serve the fritters as an appetizer or side dish with grilled chicken or fish.
- Pair with a salad or soup for a light meal.
Suggested side dishes:
- Roasted vegetables
- Garlic bread
- Coleslaw
Troubleshooting advice:
- If the fritters are not crispy, make sure the oil is hot enough before adding them to the pan.
- If the batter is too thick, add a little more milk to thin it out.
Food safety advice:
- Make sure the oil is hot enough before adding the fritters to ensure they cook properly and avoid any foodborne illnesses.
- Use a thermometer to ensure the oil reaches at least 350°F before frying.
Food history:
- Fritters have been a popular food for centuries, with variations found in many cultures around the world.
Flavor profiles:
- The cheddar and corn fritters have a savory and slightly sweet flavor, with a crispy texture on the outside and a soft, fluffy texture on the inside.
Serving suggestions:
- Serve the fritters hot and crispy, with a dipping sauce on the side for added flavor.
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