Ingredients with Measurements:
- 6 medium-sized potatoes
- 1 cup shredded cheddar cheese
- 6 strips of bacon, cooked and crumbled
- 1/4 cup sour cream
- 2 tablespoons chopped green onions
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Oven
Step-by-step instructions:
1. Preheat oven to 400°F.
2. Scrub potatoes and pierce each one with a fork a few times. Place them on a baking sheet and bake for 45-50 minutes or until tender.
3. Remove potatoes from the oven and let them cool for 5-10 minutes.
4. Cut each potato in half lengthwise and scoop out the flesh, leaving about 1/4 inch of potato on the skin.
5. Place the potato skins back on the baking sheet and sprinkle each one with shredded cheddar cheese and crumbled bacon.
6. Bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
7. Remove from the oven and let cool for a few minutes.
8. Top each potato skin with a dollop of sour cream and chopped green onions.
9. Season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 1 hour
Temperature:
- Preheat oven to 400°F.
Serving size:
- This recipe serves 6 people.
Nutritional information:
- Calories: 240
- Fat: 12g
- Carbohydrates: 22g
- Protein: 10g
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of cheddar.
- You can use turkey bacon or vegetarian bacon instead of regular bacon.
- You can use Greek yogurt instead of sour cream.
Variations:
- You can add diced jalapeños or hot sauce for a spicy twist.
- You can add diced tomatoes or avocado for a fresh touch.
Tips and tricks:
- Make sure to bake the potatoes until they are tender so they are easy to scoop out.
- You can bake the potatoes ahead of time and assemble the potato skins right before serving.
- You can use leftover baked potatoes to make this recipe.
Storage instructions:
- Store any leftover potato skins in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the potato skins on a baking sheet and bake in a preheated 350°F oven for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the potato skins on a platter with a side of salsa or guacamole.
Garnishes:
- Top with chopped green onions, diced tomatoes, or avocado.
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Caesar salad
- Roasted broccoli
- Grilled asparagus
Troubleshooting advice:
- If the cheese is not melting, you can broil the potato skins for a few minutes until the cheese is bubbly.
Food safety advice:
- Make sure to wash the potatoes thoroughly before baking them.
Food history:
- Potato skins were first popularized in the 1970s in the United States.
Flavor profiles:
- Savory, cheesy, and bacony.
Serving suggestions:
- Serve as an appetizer or a side dish.
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