Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup cold butter, cubed
- 1 cup shredded sharp cheddar cheese
- 1/2 cup cooked and crumbled bacon
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Rolling pin
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, salt, garlic powder, onion powder, and black pepper.
3. Cut in butter with a pastry blender or two knives until mixture resembles coarse crumbs.
4. Stir in cheddar cheese and bacon until evenly distributed.
5. Turn dough out onto a lightly floured surface. Knead gently until dough comes together.
6. Roll dough out to 1/4-inch thickness. Cut into desired shapes with a cookie cutter.
7. Place shapes onto prepared baking sheet.
8. Bake for 15-20 minutes, or until golden brown.
9. Let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 350°F
Serving Size: Makes about 24 crispbreads
Nutritional Information (per crispbread):
Calories: 80
Fat: 5g
Carbohydrates: 7g
Protein: 2g
Substitutions for Ingredients
- For the all-purpose flour, you can substitute whole wheat flour or gluten-free flour.
- For the butter, you can substitute vegan butter or olive oil.
- For the cheddar cheese, you can substitute any other type of cheese.
- For the bacon, you can substitute cooked and crumbled sausage or ham.
Variations:
- For a spicier version, add 1/4 teaspoon cayenne pepper to the dry ingredients.
- For a sweeter version, add 1/4 cup of finely chopped dried fruit to the dough.
- For a cheesy version, add 1/2 cup of grated Parmesan cheese to the dough.
Tips and Tricks:
- Make sure the butter is cold when you cut it into the dough. This will help keep the crispbreads light and flaky.
- Roll the dough out as evenly as possible to ensure even baking.
- If the crispbreads start to brown too quickly, cover them with foil for the remainder of the baking time.
Storage Instructions:
Crispbreads can be stored in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Crispbreads can be reheated in a 350°F oven for 5-7 minutes, or until heated through.
Presentation Ideas:
Crispbreads can be served as an appetizer, snack, or side dish. They can also be served with a variety of dips and spreads.
Garnishes:
Crispbreads can be garnished with freshly chopped herbs, such as parsley or chives.
Pairings:
Crispbreads pair well with a variety of cheeses, meats, and vegetables.
Suggested Side Dishes:
Crispbreads can be served with a variety of side dishes, such as salads, soups, and roasted vegetables.
Troubleshooting Advice:
- If the crispbreads are too crumbly, add a tablespoon of water to the dough.
- If the crispbreads are too dry, add a tablespoon of butter to the dough.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Make sure all ingredients are stored properly.
- Make sure all surfaces and utensils are clean before use.
Food History:
Crispbreads have been around for centuries and were originally made with rye flour. They were a popular snack in Scandinavia and were often served with cheese and cured meats.
Flavor Profiles:
Cheddar and bacon crispbreads have a savory flavor with a hint of garlic and onion. The cheddar cheese adds a sharp and salty flavor, while the bacon adds a smoky and salty flavor.
Serving Suggestions:
Crispbreads can be served with a variety of dips and spreads, such as hummus, pesto, or tapenade. They can also be served with a variety of cheeses and cured meats.
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