Ingredients with Measurements:
- 4 large flour tortillas
- 2 cups shredded cheddar cheese
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon chopped fresh chives
- 2 tablespoons butter
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine shredded cheddar cheese, minced garlic, chopped parsley, cilantro, and chives. Mix well.
2. Heat a large skillet over medium heat.
3. Spread a quarter of the cheese mixture evenly over one side of a tortilla.
4. Fold the tortilla in half and press down gently.
5. Melt 1 tablespoon of butter in the skillet.
6. Place the folded tortilla in the skillet and cook for 2-3 minutes on each side or until the cheese is melted and the tortilla is golden brown.
7. Repeat with the remaining tortillas and cheese mixture.
8. Cut each quesadilla into 4 wedges and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 28g
Carbohydrates: 32g
Protein: 18g
Substitutions for ingredients:
- Shredded Monterey Jack cheese can be used instead of cheddar cheese.
- Dried herbs can be used instead of fresh herbs.
Variations:
- Add cooked chicken or shrimp to the cheese mixture for a protein boost.
- Use different types of cheese, such as pepper jack or mozzarella.
- Add sliced jalapenos for a spicy kick.
Tips and tricks:
- Use a non-stick skillet to prevent the quesadillas from sticking.
- Don't overfill the tortillas with cheese mixture, or they will be difficult to fold and flip.
- Serve with salsa, guacamole, or sour cream for dipping.
Storage instructions:
Leftover quesadillas can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the quesadillas in a skillet over medium heat and cook for 2-3 minutes on each side or until heated through.
Presentation ideas:
Arrange the quesadilla wedges on a platter and garnish with fresh herbs.
Garnishes:
Fresh herbs, sliced jalapenos, salsa, guacamole, sour cream
Pairings:
Serve with a side salad or rice and beans.
Suggested side dishes:
Side salad, rice and beans
Troubleshooting advice:
If the cheese is not melting, turn down the heat and cook for a longer time.
Food safety advice:
Make sure to cook the quesadillas to an internal temperature of 165°F to ensure that they are safe to eat.
Food history:
Quesadillas originated in Mexico and are a popular street food.
Flavor profiles:
Savory, cheesy, garlicky, herby
Serving suggestions:
Serve as an appetizer or a main dish.
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Region: Mexican