Ingredients with Measurements:
- 8 slices of bread
- 2 cups of shredded cheddar cheese
- 2 cloves of garlic, minced
- 1 tablespoon of fresh thyme, chopped
- 1 tablespoon of fresh rosemary, chopped
- 4 tablespoons of unsalted butter, melted
Special equipment needed:
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the shredded cheddar cheese, minced garlic, chopped thyme, and chopped rosemary.
3. Using a rolling pin, flatten each slice of bread.
4. Spread a generous amount of the cheese mixture on each slice of bread.
5. Roll up each slice of bread tightly, starting from one end.
6. Brush each roll-up with melted butter.
7. Place the roll-ups on a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes, or until golden brown.
9. Let cool for a few minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 15-20 minutes
Temperature:
375°F
Serving size:
Makes 8 roll-ups
Nutritional information:
Calories: 280
Fat: 19g
Carbohydrates: 17g
Protein: 10g
Substitutions for ingredients:
- You can use any type of cheese you like instead of cheddar.
- If you don't have fresh herbs, you can use dried herbs instead.
Variations:
- You can add cooked bacon or ham to the cheese mixture for a meatier version.
- You can use different types of bread, such as sourdough or whole wheat.
- You can add sliced tomatoes or avocado to the roll-ups before baking.
Tips and tricks:
- Make sure to roll up the bread tightly to prevent the cheese from oozing out.
- Brushing the roll-ups with melted butter will give them a crispy texture.
- You can use toothpicks to hold the roll-ups together while baking.
Storage instructions:
Store any leftover roll-ups in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the roll-ups, place them in a preheated oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
Serve the roll-ups on a platter with a side of marinara sauce for dipping.
Garnishes:
Garnish with fresh herbs, such as thyme or rosemary.
Pairings:
Serve with a side salad or soup for a complete meal.
Suggested side dishes:
- Tomato soup
- Caesar salad
- Roasted vegetables
Troubleshooting advice:
- If the cheese oozes out while baking, try rolling up the bread tighter or using less cheese.
Food safety advice:
- Make sure to cook the roll-ups until they are golden brown and heated through to ensure that the cheese is melted and safe to eat.
Food history:
Grilled cheese sandwiches have been a popular comfort food in America since the 1920s.
Flavor profiles:
The combination of cheddar cheese, garlic, and herbs creates a savory and flavorful filling for the roll-ups.
Serving suggestions:
Serve the roll-ups as a snack or appetizer at a party or gathering.
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