Ingredients with Measurements:
- 4 large potatoes, washed and dried
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. Cut the potatoes into wedges, about 1/2 inch thick.
3. In a large bowl, mix together the olive oil, garlic powder, thyme, rosemary, salt, and black pepper.
4. Add the potato wedges to the bowl and toss until they are evenly coated with the seasoning mixture.
5. Line a baking sheet with parchment paper and arrange the potato wedges in a single layer.
6. Bake for 25-30 minutes, or until the potatoes are tender and golden brown.
7. Sprinkle the shredded cheddar cheese over the potato wedges and return to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 30-35 minutes
Temperature:
- 400°F (200°C)
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 250
- Total fat: 12g
- Saturated fat: 4g
- Cholesterol: 20mg
- Sodium: 400mg
- Total carbohydrates: 30g
- Dietary fiber: 4g
- Sugars: 2g
- Protein: 8g
Substitutions for ingredients:
- You can use any type of potato for this recipe, such as russet or Yukon gold.
- If you don't have dried thyme or rosemary, you can use fresh herbs instead.
- You can use any type of shredded cheese you like, such as mozzarella or pepper jack.
Variations:
- Add chopped fresh parsley or chives to the seasoning mixture for extra flavor.
- Try using different types of cheese, such as blue cheese or feta.
- Add chopped cooked bacon or diced ham for a meatier version.
Tips and tricks:
- Make sure to cut the potato wedges evenly so they cook at the same rate.
- Don't overcrowd the baking sheet, or the potatoes won't get crispy.
- For extra crispy potato wedges, flip them over halfway through the cooking time.
- If you want to make this recipe ahead of time, you can prepare the potato wedges and seasoning mixture in advance and store them separately in the refrigerator until you're ready to bake them.
Storage instructions:
- Store any leftover potato wedges in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the potato wedges, place them on a baking sheet and bake in a preheated 350°F (175°C) oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the potato wedges on a platter with a side of sour cream or ranch dressing for dipping.
- Garnish with chopped fresh herbs or sliced green onions for a pop of color.
Pairings:
- These potato wedges go well with grilled chicken or steak.
- Serve with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Roasted Brussels sprouts
- Grilled asparagus
- Caesar salad
Troubleshooting advice:
- If the potato wedges are not crispy enough, try baking them for a few extra minutes or turning up the oven temperature slightly.
Food safety advice:
- Make sure to wash your hands and all equipment thoroughly before preparing this recipe.
- Store any leftovers in the refrigerator and discard after 3 days.
Food history:
- Potato wedges are a popular snack and side dish that originated in the United States in the 1950s.
Flavor profiles:
- The combination of garlic, herbs, and cheddar cheese gives these potato wedges a savory and slightly tangy flavor.
Serving suggestions:
- Serve these potato wedges as a snack or side dish for a casual dinner party or game day gathering.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A