Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh chives
- 3/4 cup whole milk
Special equipment needed:
- Pastry cutter or two knives
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
3. Using a pastry cutter or two knives, cut the cold butter into the flour mixture until it resembles coarse crumbs.
4. Stir in the shredded cheddar cheese and chopped chives.
5. Pour in the whole milk and stir until the dough comes together.
6. Turn the dough out onto a lightly floured surface and knead it gently until it forms a smooth ball.
7. Roll the dough out to 1/2-inch thickness and cut it into rounds using a biscuit cutter or a drinking glass.
8. Place the biscuits onto the prepared baking sheet and bake for 12-15 minutes, or until they are golden brown on top.
9. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 12-15 minutes
Temperature:
- Oven temperature: 425°F (218°C)
Serving size:
- Makes 12 biscuits
Nutritional information:
- Calories per biscuit: 210
- Total fat: 12g
- Saturated fat: 7g
- Cholesterol: 35mg
- Sodium: 410mg
- Total carbohydrates: 19g
- Dietary fiber: 1g
- Sugars: 1g
- Protein: 6g
Substitutions for ingredients:
- Whole milk can be substituted with buttermilk or heavy cream.
- Cheddar cheese can be substituted with any other type of cheese.
Variations:
- Add cooked and crumbled bacon for a bacon and cheddar biscuit.
- Substitute the chives with other herbs, such as rosemary or thyme.
Tips and tricks:
- Make sure the butter is cold and cubed before adding it to the flour mixture.
- Do not overwork the dough, as this can result in tough biscuits.
- Brush the tops of the biscuits with melted butter before baking for a golden brown finish.
Storage instructions:
- Store leftover biscuits in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat, wrap the biscuits in foil and bake in a 350°F (177°C) oven for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve the biscuits warm with butter or jam.
- Arrange the biscuits on a platter with fresh herbs for a rustic presentation.
Garnishes:
- Fresh chives or parsley
Pairings:
- Serve with soup or salad for a complete meal.
Suggested side dishes:
- Roasted vegetables
- Mashed potatoes
- Grilled chicken
Troubleshooting advice:
- If the dough is too dry, add a splash of milk until it comes together.
- If the biscuits are too dense, make sure not to overwork the dough.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Store leftover biscuits properly to prevent foodborne illness.
Food history:
- Biscuits have been a staple in Southern cuisine for centuries, with variations ranging from sweet to savory.
Flavor profiles:
- Savory, cheesy, and slightly herbaceous.
Serving suggestions:
- Serve warm as a side dish or snack.
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