Ingredients with Measurements:
- 1 pie crust
- 1 cup chopped broccoli
- 1 cup shredded cheddar cheese
- 4 eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Knife
- Cutting board
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust and place it in the pie dish. Trim the edges and prick the bottom with a fork.
3. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
4. Add the chopped broccoli and shredded cheddar cheese to the egg mixture and stir to combine.
5. Pour the mixture into the pie crust.
6. Bake for 35-40 minutes or until the quiche is set and the crust is golden brown.
7. Let the quiche cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 280
Fat: 19g
Carbohydrates: 15g
Protein: 12g
Substitutions for ingredients:
- Instead of broccoli, you can use spinach, mushrooms, or any other vegetable of your choice.
- Instead of cheddar cheese, you can use Swiss cheese, Gouda cheese, or any other cheese of your choice.
Variations:
- Add cooked bacon or ham to the quiche for a meatier version.
- Use a gluten-free pie crust for a gluten-free version.
- Add herbs like thyme or rosemary for extra flavor.
Tips and tricks:
- Make sure to prick the bottom of the pie crust with a fork to prevent it from puffing up while baking.
- You can use a store-bought pie crust to save time.
- Let the quiche cool for a few minutes before slicing to make it easier to cut.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the quiche, place it in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the quiche on a platter with a side salad for a complete meal.
- Garnish with fresh herbs like parsley or chives for a pop of color.
Garnishes:
- Fresh herbs like parsley or chives
- Sliced tomatoes or avocado
Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.
- Pair with a glass of white wine or sparkling water.
Suggested side dishes:
- Mixed greens salad with vinaigrette dressing
- Roasted asparagus or Brussels sprouts
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- If the quiche is not setting, bake for an additional 5-10 minutes until it is fully cooked.
Food safety advice:
- Make sure to cook the quiche until it is fully set and the internal temperature reaches 160°F to prevent foodborne illness.
Food history:
- Quiche originated in France and is a popular dish in French cuisine.
Flavor profiles:
- The cheddar cheese adds a rich and creamy flavor to the quiche, while the broccoli adds a fresh and slightly bitter taste.
Serving suggestions:
- Serve the quiche warm or at room temperature for breakfast, brunch, or lunch.
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