Ingredients with Measurements:
- 6 medium-sized potatoes
- 1 cup shredded cheddar cheese
- 6 slices of bacon, cooked and crumbled
- 1/4 cup sour cream
- 2 tablespoons chopped fresh chives
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Spoon
- Knife
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Wash the potatoes and pat them dry. Pierce each potato several times with a fork.
3. Place the potatoes on a baking sheet and bake for 45-50 minutes or until they are tender.
4. Remove the potatoes from the oven and let them cool for 10 minutes.
5. Cut each potato in half lengthwise and scoop out the flesh, leaving about 1/4 inch of potato on the skin.
6. Place the potato skins back on the baking sheet.
7. Sprinkle shredded cheddar cheese and crumbled bacon on top of each potato skin.
8. Bake for 10-15 minutes or until the cheese is melted and bubbly.
9. Remove the potato skins from the oven and let them cool for a few minutes.
10. Top each potato skin with a dollop of sour cream and sprinkle with chopped chives.
11. Season with salt and pepper to taste.
Time:
Preparation time: 15 minutes
Cooking time: 1 hour
Temperature:
Preheat oven to 400°F.
Serving size:
This recipe serves 6 people.
Nutritional information:
Calories per serving: 270
Total fat: 14g
Saturated fat: 7g
Cholesterol: 40mg
Sodium: 330mg
Total carbohydrates: 23g
Dietary fiber: 2g
Sugars: 2g
Protein: 12g
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of cheddar cheese.
- You can use turkey bacon instead of regular bacon.
- You can use Greek yogurt instead of sour cream.
Variations:
- Add diced jalapeños for a spicy kick.
- Add diced tomatoes and green onions for a fresh twist.
- Add cooked ground beef for a heartier version.
Tips and tricks:
- Make sure to pierce the potatoes with a fork before baking to prevent them from exploding in the oven.
- Use a spoon to scoop out the potato flesh to avoid damaging the skin.
- You can prepare the potato skins in advance and store them in the fridge until ready to bake.
Storage instructions:
Store leftover potato skins in an airtight container in the fridge for up to 3 days.
Reheating instructions:
Reheat potato skins in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the potato skins on a platter garnished with fresh chives.
Garnishes:
Chopped fresh chives
Pairings:
Serve with a side salad or steamed vegetables.
Suggested side dishes:
- Mixed greens salad with a vinaigrette dressing
- Roasted asparagus
- Grilled zucchini
Troubleshooting advice:
- If the potato skins are not crispy enough, bake them for an additional 5-10 minutes.
- If the cheese is not melted enough, broil the potato skins for a few minutes.
Food safety advice:
Make sure to wash the potatoes thoroughly before baking.
Food history:
Potato skins originated in the United States in the 1970s and quickly became a popular appetizer in restaurants.
Flavor profiles:
The combination of cheddar cheese and bacon creates a savory and salty flavor, while the sour cream and chives add a tangy and fresh taste.
Serving suggestions:
Serve the potato skins as an appetizer or as a side dish for a main course.
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Taste: Savory, Cheesy, Bacon, Rich, Creamy, Crunchy, Bacon-Y