Ingredients with Measurements:
- 4 large baking potatoes
- 1 cup shredded cheddar cheese
- 6 slices of bacon, cooked and crumbled
- 1/2 cup sour cream
- 1/4 cup chopped chives
- Salt and pepper to taste
Special equipment needed:
- Oven
- Baking sheet
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. Wash and dry the potatoes, then prick them all over with a fork.
3. Wrap each potato in aluminum foil and place them on a baking sheet.
4. Bake the potatoes for 60-75 minutes, or until they are tender when pierced with a fork.
5. Remove the potatoes from the oven and carefully unwrap them.
6. Cut a slit in the top of each potato and gently squeeze the ends to open them up.
7. Sprinkle the shredded cheddar cheese and crumbled bacon over the potatoes.
8. Return the potatoes to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
9. Remove the potatoes from the oven and top each one with a dollop of sour cream and a sprinkle of chopped chives.
10. Season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 75-85 minutes
Temperature:
- Oven temperature: 400°F (200°C)
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 420
- Fat: 22g
- Carbohydrates: 41g
- Protein: 16g
- Sodium: 560mg
- Sugar: 3g
- Fiber: 4g
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of cheddar.
- Turkey bacon or vegetarian bacon can be used instead of regular bacon.
- Greek yogurt can be used instead of sour cream.
Variations:
- Add diced jalapenos for a spicy kick.
- Top with diced tomatoes and avocado for a fresh twist.
- Use sweet potatoes instead of regular potatoes for a healthier option.
Tips and tricks:
- Make sure to prick the potatoes all over with a fork to allow steam to escape while baking.
- Use oven mitts or a towel to carefully unwrap the hot potatoes.
- For a crispy skin, rub the potatoes with olive oil before wrapping them in foil.
Storage instructions:
- Leftover potatoes can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, wrap the potatoes in foil and bake in a 350°F (175°C) oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the potatoes on a platter with a sprinkle of chopped chives and a dollop of sour cream on top.
Garnishes:
- Chopped chives, diced tomatoes, avocado, or jalapenos can be used as garnishes.
Pairings:
- This dish pairs well with a side salad or steamed vegetables.
Suggested side dishes:
- Caesar salad, roasted broccoli, or grilled asparagus would be great side dishes for this recipe.
Troubleshooting advice:
- If the potatoes are not cooked through after 75 minutes, continue baking them until they are tender when pierced with a fork.
Food safety advice:
- Make sure to wash and dry the potatoes thoroughly before baking.
- Use oven mitts or a towel to handle the hot potatoes.
Food history:
- Baked potatoes have been a popular dish in the United States since the early 1900s.
Flavor profiles:
- This dish is savory, cheesy, and slightly smoky from the bacon.
Serving suggestions:
- Serve the potatoes as a main dish or as a side dish with grilled chicken or steak.
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