Ingredients with Measurements:
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1 cup shredded cheddar cheese
- 2 jalapeno peppers, seeded and finely chopped
- Salt and pepper to taste
Special equipment needed:
- Whisk
- Saucepan
Step-by-step instructions:
1. Melt the butter in a saucepan over medium heat.
2. Add the flour and whisk until smooth.
3. Gradually add the milk, whisking constantly until the mixture is smooth.
4. Continue to cook the mixture, whisking constantly, until it thickens, about 5 minutes.
5. Add the cheddar cheese and jalapeno peppers, and whisk until the cheese is melted and the mixture is smooth.
6. Season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium heat
Serving size:
- Makes about 1 1/2 cups of sauce
Nutritional information:
- Calories: 250
- Fat: 20g
- Carbohydrates: 6g
- Protein: 12g
Substitutions for ingredients:
- You can use any type of milk you prefer, such as skim or 2%.
- If you don't have jalapeno peppers, you can use other types of peppers or omit them altogether.
Variations:
- You can add other ingredients to the sauce, such as cooked bacon or diced tomatoes.
- You can use different types of cheese, such as pepper jack or gouda.
Tips and tricks:
- Be sure to whisk the mixture constantly to prevent lumps from forming.
- If the sauce is too thick, you can add more milk to thin it out.
- If the sauce is too thin, you can add more cheese to thicken it up.
Storage instructions:
- Store the sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the sauce in a saucepan over low heat, stirring constantly, until heated through.
Presentation ideas:
- Serve the sauce in a small bowl or ramekin alongside your favorite dish.
Garnishes:
- Garnish the sauce with chopped fresh cilantro or green onions.
Pairings:
- This sauce pairs well with nachos, tacos, or grilled meats.
Suggested side dishes:
- Serve the sauce with a side of tortilla chips or a salad.
Troubleshooting advice:
- If the sauce is too thick, you can add more milk to thin it out.
- If the sauce is too thin, you can add more cheese to thicken it up.
Food safety advice:
- Be sure to cook the sauce to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Cheese sauce has been a popular condiment in the United States since the early 1900s.
Flavor profiles:
- This sauce is creamy, cheesy, and spicy.
Serving suggestions:
- Serve the sauce warm or at room temperature.
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