Ingredients with Measurements:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 slices cheddar cheese
- 4 hamburger buns
- 4 lettuce leaves
- 4 slices tomato
- 4 slices red onion
Special equipment needed:
- Grill or grill pan
- Spatula
Step-by-step instructions:
1. In a large mixing bowl, combine ground beef, breadcrumbs, milk, egg, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are evenly distributed.
2. Divide the mixture into 4 equal portions and shape them into patties.
3. Preheat the grill or grill pan over medium-high heat.
4. Grill the patties for 4-5 minutes on each side, or until they are cooked to your desired level of doneness.
5. During the last minute of cooking, place a slice of cheddar cheese on top of each patty and let it melt.
6. Toast the hamburger buns on the grill for 1-2 minutes.
7. Assemble the burgers by placing a lettuce leaf, a slice of tomato, and a slice of red onion on the bottom bun. Top with the cheeseburger patty and the top bun.
8. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Grill or grill pan over medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 480
Fat: 23g
Carbohydrates: 32g
Protein: 35g
Sodium: 820mg
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Breadcrumbs can be substituted with crushed crackers or oats.
- Cheddar cheese can be substituted with any other type of cheese.
Variations:
- Add bacon, avocado, or pickles to the burger.
- Use a different type of cheese, such as blue cheese or pepper jack.
- Make mini sliders instead of full-sized burgers.
Tips and tricks:
- Don't overwork the meat mixture when forming the patties, as it can make the burgers tough.
- Use a meat thermometer to ensure the burgers are cooked to a safe temperature of 160°F.
- Let the burgers rest for a few minutes before serving to allow the juices to redistribute.
Storage instructions:
Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the burgers in the microwave or oven until heated through.
Presentation ideas:
Serve the burgers on a platter with a side of fries or onion rings.
Garnishes:
Garnish the burgers with a sprinkle of chopped parsley or green onions.
Pairings:
Pair the burgers with a cold beer or a glass of red wine.
Suggested side dishes:
Serve the burgers with fries, onion rings, or a side salad.
Troubleshooting advice:
- If the burgers are falling apart on the grill, try adding more breadcrumbs to the mixture to help bind the ingredients together.
- If the burgers are dry, try adding more milk or an extra egg to the mixture.
Food safety advice:
- Always cook ground beef to a safe temperature of 160°F to kill any harmful bacteria.
- Use separate cutting boards and utensils for raw meat and other ingredients to prevent cross-contamination.
Food history:
The origin of the donkey burger is unclear, but it is a popular street food in China and other parts of Asia.
Flavor profiles:
This burger is savory, cheesy, and slightly tangy from the red onion and tomato.
Serving suggestions:
Serve the burgers with a side of fries or onion rings, and a cold beer or glass of red wine.
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