Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 1 cup buttermilk
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Mixing bowl
- Pastry blender
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Line a baking sheet with parchment paper.
3. In a large bowl, combine flour, sugar, salt, baking powder and baking soda.
4. Cut in butter with a pastry blender until mixture resembles coarse crumbs.
5. Stir in cheddar cheese.
6. Add buttermilk and mix until just combined.
7. Scoop dough onto prepared baking sheet, forming 12 equal-sized mounds.
8. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Temperature: 375°F
Serving Size: 12 buns
Nutritional Information:
Calories: 140
Fat: 8g
Carbohydrates: 14g
Protein: 4g
Substitutions for Ingredients
- For the all-purpose flour, you can substitute with whole wheat flour or gluten-free flour.
- For the butter, you can substitute with vegan butter or coconut oil.
- For the cheddar cheese, you can substitute with any type of shredded cheese.
Variations:
- Add 1/4 cup of chopped herbs, such as chives or parsley, to the dough for a flavor boost.
- Add 1/2 cup of cooked bacon or sausage to the dough for a savory twist.
- Add 1/2 cup of dried fruit, such as cranberries or raisins, to the dough for a sweet variation.
Tips and Tricks:
- Make sure to use cold butter when making the dough. This will help create a flaky texture.
- Use a pastry blender to cut in the butter. This will help create a crumbly texture.
- Be careful not to overmix the dough. This can cause the buns to be tough.
Storage Instructions:
Store the buns in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the buns in a preheated 350°F oven for 5-7 minutes, or until heated through.
Presentation Ideas:
- Serve the buns warm with butter or jam.
- Slice the buns in half and top with a fried egg and bacon for a savory breakfast.
- Slice the buns in half and top with a dollop of honey butter for a sweet treat.
Garnishes:
- Sprinkle with chopped herbs, such as chives or parsley.
- Drizzle with melted butter.
- Sprinkle with shredded cheese.
Pairings:
- Serve with a side of soup or salad.
- Serve with a side of roasted vegetables.
- Serve with a side of mashed potatoes.
Suggested Side Dishes:
- Roasted vegetables
- Mashed potatoes
- Soup or salad
Troubleshooting Advice:
- If the buns are too dry, add a few tablespoons of buttermilk to the dough.
- If the buns are too wet, add a few tablespoons of flour to the dough.
- If the buns are not golden brown, bake for a few minutes longer.
Food Safety Advice:
- Always wash your hands before handling food.
- Always use a clean work surface when preparing food.
- Always use clean utensils when handling food.
Food History:
Cheddar cheese buns have been around for centuries and are believed to have originated in England. The buns were traditionally served as a snack or side dish and were often served with a cup of tea.
Flavor Profiles:
These buns have a savory, cheesy flavor with a hint of sweetness from the sugar. The butter and cheddar cheese give the buns a rich, creamy texture.
Serving Suggestions:
- Serve the buns warm with butter or jam.
- Slice the buns in half and top with a fried egg and bacon for a savory breakfast.
- Slice the buns in half and top with a dollop of honey butter for a sweet treat.
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