Ingredients with Measurements:
- 1 unsliced loaf of bread
- 8 oz. cheddar cheese, shredded
- 6 slices of bacon, cooked and chopped
- 1/2 cup ranch dressing
- 1/4 cup unsalted butter, melted
- 2 tbsp. chopped fresh parsley
Special equipment needed:
- Bread knife
- Mixing bowl
- Baking dish
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Using a bread knife, make diagonal cuts in one direction across the loaf of bread, then repeat in the opposite direction to create a grid pattern.
3. Stuff the shredded cheddar cheese and chopped bacon into the cuts of the bread.
4. In a mixing bowl, combine the ranch dressing and melted butter. Pour the mixture over the bread, making sure to get it into all the cuts.
5. Cover the bread with foil and bake for 15 minutes.
6. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and the bread is golden brown.
7. Sprinkle chopped parsley over the top of the bread.
8. Serve warm and enjoy!
- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
Temperature:
- Preheat oven to 350°F.
Serving size:
- 8 servings
Nutritional information:
- Calories: 350
- Fat: 24g
- Carbohydrates: 18g
- Protein: 13g
Substitutions for ingredients:
- You can use any type of cheese you prefer instead of cheddar.
- Turkey bacon can be used instead of regular bacon.
- If you don't have ranch dressing, you can substitute with any other creamy dressing.
Variations:
- Add diced jalapeños for a spicy kick.
- Use garlic butter instead of plain butter for added flavor.
- Substitute the bacon with diced ham or sausage.
Tips and tricks:
- Use a serrated bread knife to make clean cuts in the bread.
- Make sure to get the ranch dressing mixture into all the cuts of the bread for maximum flavor.
- Let the bread cool for a few minutes before serving to avoid burning your mouth.
Storage instructions:
- Store any leftover bread in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the bread in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the bread on a wooden cutting board for a rustic look.
- Place the bread on a bed of fresh parsley or lettuce for added color.
Garnishes:
- Fresh parsley
Pairings:
- This bread pairs well with a side salad or soup.
Suggested side dishes:
- Caesar salad
- Tomato soup
Troubleshooting advice:
- If the bread is browning too quickly, cover it with foil and continue baking until the cheese is melted.
Food safety advice:
- Make sure to cook the bacon thoroughly before adding it to the bread.
Food history:
- Pull-apart bread is a popular appetizer that originated in the United States.
Flavor profiles:
- Savory, cheesy, and slightly tangy from the ranch dressing.
Serving suggestions:
- Serve this bread as an appetizer or as a side dish.
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