Ingredients with Measurements:
- 1 pound Angus ground beef
- 1/2 cup shredded cheddar cheese
- 4 slices of bacon
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hamburger buns
- 4 lettuce leaves
- 4 slices of tomato
- 4 slices of red onion
Special equipment needed:
- Grill or stovetop griddle
- Skillet
Step-by-step instructions:
1. Preheat the grill or stovetop griddle to medium-high heat.
2. Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and crumble.
3. In a mixing bowl, combine the ground beef, shredded cheddar cheese, breadcrumbs, egg, salt, and black pepper. Mix well.
4. Divide the mixture into 4 equal portions and shape into patties.
5. Place the patties on the grill or griddle and cook for 4-5 minutes on each side, or until the internal temperature reaches 160°F.
6. Toast the hamburger buns on the grill or in a toaster.
7. Assemble the burgers by placing a lettuce leaf, a slice of tomato, and a slice of red onion on the bottom bun. Add the cooked patty on top.
8. Sprinkle the crumbled bacon on top of the patty.
9. Add the top bun and serve.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Grill or stovetop griddle: medium-high heat
Internal temperature of the patty: 160°F
Serving size:
4 servings
Nutritional information:
Calories: 550
Fat: 31g
Saturated Fat: 12g
Cholesterol: 150mg
Sodium: 900mg
Carbohydrates: 27g
Fiber: 2g
Sugar: 4g
Protein: 40g
Substitutions for ingredients:
- Ground beef: Ground turkey or chicken
- Cheddar cheese: Swiss or provolone cheese
- Bacon: Turkey bacon or vegetarian bacon
- Hamburger buns: Whole wheat buns or lettuce wraps
Variations:
- Add sliced avocado or guacamole on top of the patty.
- Use different types of cheese, such as blue cheese or pepper jack.
- Add sautéed mushrooms or onions on top of the patty.
- Use different types of meat, such as bison or lamb.
Tips and tricks:
- Don't overmix the patty mixture, as it can make the burger tough.
- Use a meat thermometer to ensure the internal temperature of the patty reaches 160°F.
- Let the patties rest for a few minutes before assembling the burgers to allow the juices to redistribute.
Storage instructions:
Store leftover cooked patties in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the patties in the microwave or on a skillet over medium heat until heated through.
Presentation ideas:
Serve the burger on a wooden board or a plate with a side of fries or onion rings.
Garnishes:
Add a dollop of ketchup, mustard, or mayonnaise on top of the patty.
Pairings:
Serve the burger with a cold beer or a glass of red wine.
Suggested side dishes:
- French fries
- Sweet potato fries
- Onion rings
- Coleslaw
- Grilled vegetables
Troubleshooting advice:
- If the patty falls apart on the grill, it may be too wet. Add more breadcrumbs to the mixture to absorb the excess moisture.
- If the patty is dry, it may be overcooked. Cook the patty for a shorter time or add more cheese to the mixture to add moisture.
Food safety advice:
- Wash your hands and all utensils before handling raw meat.
- Cook the patty to an internal temperature of 160°F to ensure it's safe to eat.
- Store leftover cooked patties in the refrigerator for up to 3 days.
Food history:
The hamburger originated in the United States in the late 19th century and has since become a popular dish worldwide.
Flavor profiles:
The Cheddar Bacon Angus Burger is a savory and cheesy burger with a smoky bacon flavor.
Serving suggestions:
Serve the burger with a side of fries or onion rings and a cold drink.
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