Ingredients with Measurements:
- 1 lb ground beef
- 4 slices of pastrami
- 4 slices of cheddar cheese
- 4 burger buns
- 1/4 cup mayonnaise
- 1 tbsp dijon mustard
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- Salt and pepper to taste
- Lettuce and tomato for garnish
Special equipment needed:
- Grill or stovetop griddle
- Spatula
Step-by-step instructions:
1. Preheat grill or stovetop griddle to medium-high heat.
2. In a mixing bowl, combine ground beef, Worcestershire sauce, garlic powder, salt, and pepper. Mix well and form into 4 equal-sized patties.
3. Grill or cook the patties for 4-5 minutes on each side or until desired doneness is reached.
4. While the patties are cooking, toast the burger buns on the grill or griddle until lightly browned.
5. In a small bowl, mix together mayonnaise and dijon mustard.
6. Once the patties are cooked, place a slice of cheddar cheese on top of each patty and let it melt for 1-2 minutes.
7. Assemble the burgers by spreading the mayonnaise mixture on the bottom bun, followed by a slice of pastrami, the cooked patty with melted cheese, and top with lettuce and tomato. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Grill or stovetop griddle at medium-high heat
Serving size:
- 4 burgers
Nutritional information:
- Calories: 590
- Fat: 38g
- Carbohydrates: 24g
- Protein: 36g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Pastrami can be substituted with bacon or ham.
- Cheddar cheese can be substituted with any other cheese of choice.
- Mayonnaise can be substituted with Greek yogurt or sour cream.
- Dijon mustard can be substituted with yellow mustard or honey mustard.
Variations:
- Add sliced pickles or onions to the burger for extra flavor.
- Use a different type of cheese, such as pepper jack or Swiss.
- Add avocado or guacamole to the burger for a creamy texture.
Tips and tricks:
- Make sure to not overwork the ground beef when forming the patties to prevent a tough texture.
- Let the cheese melt on the patty for 1-2 minutes before removing from the grill or griddle.
- Toast the burger buns for extra flavor and texture.
Storage instructions:
- Leftover cooked patties can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover patties in the microwave or on a skillet until heated through.
Presentation ideas:
- Serve the burgers on a platter with a side of fries or onion rings.
Garnishes:
- Garnish the burgers with lettuce and tomato for added color and freshness.
Pairings:
- Serve the burgers with a cold beer or soda.
Suggested side dishes:
- French fries, onion rings, or a side salad.
Troubleshooting advice:
- If the patties are sticking to the grill or griddle, lightly oil the surface before cooking.
- If the patties are not cooking evenly, make sure they are all the same thickness.
Food safety advice:
- Make sure to cook the patties to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
- The burger is a classic American dish that originated in the early 1900s.
Flavor profiles:
- The Cheddar & Pastrami Burger is a savory and cheesy burger with a hint of smokiness from the pastrami.
Serving suggestions:
- Serve the burgers with a side of fries and a cold beer for a classic American meal.
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