Ingredients with Measurements:
- 1 bag of tortilla chips
- 1 cup of shredded cheddar cheese
- 1 cup of shredded mozzarella cheese
- 1/2 cup of sliced black olives
- 1/2 cup of diced tomatoes
- 1/4 cup of diced red onion
- 1/4 cup of chopped cilantro
- 1/2 cup of crumbled Chechil cheese
Special equipment needed:
- Baking sheet
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Arrange the tortilla chips in a single layer on a baking sheet.
3. Sprinkle the shredded cheddar cheese and mozzarella cheese over the tortilla chips.
4. Add the sliced black olives, diced tomatoes, and diced red onion on top of the cheese.
5. Sprinkle the chopped cilantro over the vegetables.
6. Crumble the Chechil cheese on top of the cilantro.
7. Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly.
8. Remove from the oven and let cool for a few minutes.
9. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
350°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 350
Total fat: 20g
Saturated fat: 10g
Cholesterol: 50mg
Sodium: 500mg
Total carbohydrates: 30g
Dietary fiber: 4g
Sugar: 2g
Protein: 15g
Substitutions for ingredients:
- Instead of black olives, you can use sliced jalapeños or green bell peppers.
- Instead of diced tomatoes, you can use salsa or pico de gallo.
- Instead of red onion, you can use white onion or green onions.
- Instead of Chechil cheese, you can use feta cheese or queso fresco.
Variations:
- Add cooked ground beef or shredded chicken for a meaty version.
- Use different types of cheese such as pepper jack or Colby jack.
- Add a dollop of sour cream or guacamole on top before serving.
Tips and tricks:
- Make sure to spread the tortilla chips in a single layer to ensure even melting of the cheese.
- You can use a mix of shredded cheese or just one type of cheese.
- Customize the toppings to your liking.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat in the oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve on a large platter or in individual bowls.
Garnishes:
Garnish with additional chopped cilantro or sliced jalapeños.
Pairings:
Serve with a cold beer or a margarita.
Suggested side dishes:
Serve with a side of Mexican rice or refried beans.
Troubleshooting advice:
- If the cheese is not melting evenly, try spreading it out more evenly on the tortilla chips.
- If the tortilla chips are getting too browned, reduce the oven temperature or bake for a shorter amount of time.
Food safety advice:
Make sure to wash your hands and all produce before preparing the recipe. Make sure the cheese is fully melted and the internal temperature of the dish is at least 165°F.
Food history:
Nachos originated in Mexico in the 1940s and were created by Ignacio "Nacho" Anaya. Chechil cheese is a traditional cheese from Turkey.
Flavor profiles:
Salty, cheesy, tangy, and slightly spicy.
Serving suggestions:
Serve as an appetizer or as a main dish for a casual dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A