Ingredients with Measurements:
- 500g Chechil cheese
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh dill, chopped
- 1/4 cup olive oil
- Salt and pepper to taste
Special equipment needed:
- Cheese grater
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. Grate the Chechil cheese using a cheese grater and place it in a mixing bowl.
3. Add minced garlic, chopped parsley, chopped dill, olive oil, salt, and pepper to the bowl.
4. Mix all the ingredients well until the cheese is coated with herbs and garlic.
5. Transfer the mixture to a baking dish and spread it evenly.
6. Bake for 10-15 minutes or until the cheese is melted and bubbly.
7. Remove from the oven and let it cool for a few minutes.
8. Serve warm with bread or crackers.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-15 minutes
Temperature:
- Oven temperature: 350°F (180°C)
Serving size:
- This recipe serves 4-6 people.
Nutritional information:
- Calories: 280
- Fat: 23g
- Carbohydrates: 2g
- Protein: 16g
Substitutions for ingredients:
- You can use any type of cheese that melts well instead of Chechil cheese.
- You can use any herbs of your choice instead of parsley and dill.
Variations:
- You can add chopped sun-dried tomatoes or olives to the mixture for a different flavor.
- You can sprinkle some red pepper flakes on top for a spicy kick.
Tips and tricks:
- Make sure to grate the cheese finely for a smooth texture.
- You can prepare the mixture ahead of time and bake it just before serving.
- Serve the Chechil with Garlic and Herbs with fresh bread or crackers for a perfect appetizer.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the Chechil with Garlic and Herbs in the oven at 350°F (180°C) for 5-10 minutes or until heated through.
Presentation ideas:
- Serve the Chechil with Garlic and Herbs in a small baking dish or on a cheese board.
- Garnish with fresh herbs or chopped nuts for a beautiful presentation.
Garnishes:
- Fresh herbs
- Chopped nuts
Pairings:
- Red or white wine
- Sparkling water
Suggested side dishes:
- Fresh bread
- Crackers
- Grilled vegetables
Troubleshooting advice:
- If the cheese is not melting properly, increase the oven temperature and bake for a few more minutes.
Food safety advice:
- Make sure to use fresh ingredients and wash your hands and utensils thoroughly before preparing the recipe.
- Store any leftovers in the refrigerator and discard after 3 days.
Food history:
- Chechil is a traditional Turkish cheese that is made by stretching and braiding cheese curds.
Flavor profiles:
- The Chechil with Garlic and Herbs has a creamy and tangy flavor with a hint of garlic and herbs.
Serving suggestions:
- Serve the Chechil with Garlic and Herbs as an appetizer or a snack.
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