Ingredients with Measurements:
- 1 pound of fresh mushrooms, sliced
- 1/2 cup of white wine
- 1/4 cup of olive oil
- 2 cups of fresh basil leaves, chopped
- 4 cloves of garlic, minced
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes
- 1/2 cup of grated Parmesan cheese
Special equipment needed: None
Step-by-step instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced mushrooms to the skillet and sauté until they are browned and tender, about 5-7 minutes.
3. Add the white wine to the skillet and stir to combine.
4. Reduce the heat to medium and let the wine cook down for 2-3 minutes.
5. Add the garlic, salt, black pepper, and red pepper flakes to the skillet and stir to combine.
6. Cook for an additional 1-2 minutes until the garlic is fragrant.
7. Remove the skillet from the heat and stir in the chopped basil leaves and grated Parmesan cheese.
8. Serve the Checca Sauce with Mushrooms and White Wine over your favorite pasta or as a topping for grilled chicken or fish.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
5. Temperature:
Medium-high heat for sautéing mushrooms, medium heat for cooking down wine and garlic.
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 245
Fat: 17g
Carbohydrates: 8g
Protein: 12g
Sodium: 460mg
Sugar: 2g
Substitutions for ingredients:
- You can use any type of mushroom you prefer.
- If you don't have white wine, you can use chicken or vegetable broth instead.
- You can use any type of hard cheese instead of Parmesan.
Variations:
- Add diced tomatoes to the skillet for a more traditional Checca Sauce.
- Add cooked shrimp or scallops to the skillet for a seafood twist.
- Use this sauce as a topping for grilled vegetables or as a dip for bread.
Tips and tricks:
- Be sure to slice the mushrooms evenly so they cook evenly.
- Don't overcrowd the skillet when sautéing the mushrooms, or they will steam instead of brown.
- Use fresh basil for the best flavor.
Storage instructions:
Store any leftover Checca Sauce with Mushrooms and White Wine in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the sauce in a skillet over low heat until warmed through.
Presentation ideas:
Serve the Checca Sauce with Mushrooms and White Wine over a bed of pasta or as a topping for grilled chicken or fish.
Garnishes:
Garnish with additional chopped basil leaves and grated Parmesan cheese.
Pairings:
Pair with a crisp white wine, such as Pinot Grigio or Sauvignon Blanc.
Suggested side dishes:
Serve with a side salad or roasted vegetables.
Troubleshooting advice:
If the sauce is too thick, add a splash of chicken or vegetable broth to thin it out.
Food safety advice:
Be sure to cook the mushrooms thoroughly to avoid any potential foodborne illness.
Food history:
Checca Sauce is a traditional Italian sauce made with fresh tomatoes, garlic, and basil.
Flavor profiles:
This sauce is savory, with a slightly sweet and tangy flavor from the white wine.
Serving suggestions:
Serve the Checca Sauce with Mushrooms and White Wine over your favorite pasta or as a topping for grilled chicken or fish.
Related Categories
Cooking Method: N/A
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Region: Italian
Taste: Savory, Tangy, Herbaceous, Earthy, Aromatic