Ingredients with Measurements:
- 4 eggs
- 2 cups dashi broth
- 1/2 cup spinach, chopped
- 1/2 cup tofu, diced
- 1 tablespoon soy sauce
- 1 teaspoon mirin
- Salt and pepper to taste
Special equipment needed:
- 4 chawanmushi cups or small heatproof bowls
- Steamer
Step-by-step instructions:
1. In a mixing bowl, whisk together eggs, dashi broth, soy sauce, mirin, salt, and pepper until well combined.
2. Divide chopped spinach and diced tofu evenly among the chawanmushi cups.
3. Pour the egg mixture into each cup, filling them about 3/4 full.
4. Cover each cup with a lid or aluminum foil.
5. Place the cups in a steamer and steam over medium heat for 15-20 minutes or until the custard is set.
6. Remove the cups from the steamer and let them cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 15-20 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 120
Fat: 7g
Protein: 10g
Carbohydrates: 4g
Fiber: 1g
Sugar: 1g
Sodium: 500mg
Substitutions for ingredients:
- Dashi broth can be substituted with chicken or vegetable broth.
- Spinach can be substituted with other leafy greens such as kale or bok choy.
- Tofu can be substituted with cooked shrimp or chicken.
Variations:
- Add sliced mushrooms or bamboo shoots for extra flavor and texture.
- Use different types of broth such as miso or mushroom broth.
- Top with chopped scallions or cilantro for added freshness.
Tips and tricks:
- Make sure to cover the cups tightly to prevent water from getting into the custard.
- Use a toothpick to check if the custard is cooked through. If it comes out clean, it's ready.
- Let the custard cool for a few minutes before serving to prevent burning your mouth.
Storage instructions:
Chawanmushi can be stored in the refrigerator for up to 2 days. Reheat in a steamer before serving.
Reheating instructions:
Reheat in a steamer over medium heat for 5-10 minutes or until heated through.
Presentation ideas:
Serve the chawanmushi in the cups they were cooked in for an authentic Japanese presentation.
Garnishes:
Garnish with sliced scallions or cilantro for added freshness.
Pairings:
Pair with a side of rice and miso soup for a complete meal.
Suggested side dishes:
- Edamame
- Pickled vegetables
- Grilled fish
Troubleshooting advice:
- If the custard is too watery, increase the cooking time.
- If the custard is too firm, decrease the cooking time.
Food safety advice:
Make sure to cook the custard thoroughly to prevent foodborne illness.
Food history:
Chawanmushi is a traditional Japanese dish that originated in the Edo period (1603-1868). It is a savory egg custard that is usually served as an appetizer or side dish.
Flavor profiles:
Chawanmushi has a delicate and savory flavor with a creamy texture.
Serving suggestions:
Serve the chawanmushi hot or cold as an appetizer or side dish.
Related Categories
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Region: Japanese
Taste: Savory, Umami, Creamy, Silky, Mild, savory, delicate, umami-rich, fresh