Ingredients with Measurements:
- 1 lb ground beef
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- 1 egg
- 1/4 cup breadcrumbs
- Vegetable oil, for frying
Special equipment needed:
- Skewers
Step-by-step instructions:
1. In a large bowl, combine the ground beef, onion, garlic, cumin, coriander, paprika, salt, black pepper, parsley, cilantro, egg, and breadcrumbs. Mix well until all ingredients are evenly distributed.
2. Divide the mixture into 8 equal portions and shape each portion into a long, thin sausage shape around a skewer.
3. Heat vegetable oil in a large frying pan over medium-high heat.
4. Once the oil is hot, add the kebabs to the pan and cook for 3-4 minutes on each side, or until golden brown and cooked through.
5. Remove the kebabs from the pan and place them on a paper towel-lined plate to absorb any excess oil.
- Time:
Preparation time: 20 minutes
- Cooking time: 10-15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 20g
- Carbohydrates: 10g
- Protein: 25g
Substitutions for ingredients:
- Ground lamb or chicken can be used instead of beef.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
Variations:
- Add chopped mint or dill to the mixture for a different flavor.
- Serve with a yogurt sauce or chutney.
Tips and tricks:
- Soak the skewers in water for at least 30 minutes before using to prevent them from burning.
- Don't overcook the kebabs, as they can become dry and tough.
Storage instructions:
- Store leftover kebabs in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the kebabs in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the kebabs on a platter with a sprinkle of chopped parsley or cilantro.
Garnishes:
- Chopped tomatoes, cucumbers, and onions can be used as a garnish.
Pairings:
- Serve with naan bread or rice.
Suggested side dishes:
- Roasted vegetables or a salad would make a great side dish.
Troubleshooting advice:
- If the kebabs are falling apart on the skewers, add more breadcrumbs to the mixture to help bind it together.
Food safety advice:
- Make sure the kebabs are cooked to an internal temperature of 160°F to ensure they are safe to eat.
Food history:
- Chatang Kebabs are a popular street food in Pakistan and India.
Flavor profiles:
- The kebabs are savory and slightly spicy, with a hint of freshness from the herbs.
Serving suggestions:
- Serve the kebabs as an appetizer or as part of a main course.
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Region: Indian