Ingredients with Measurements:
- 1 pound egg noodles
- 4 tablespoons unsalted butter, melted
- 4 large eggs
- 1 cup sour cream
- 1 cup cottage cheese
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup raisins
- 1/4 cup chopped walnuts
Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling noodles
- Mixing bowls
- Whisk
- Measuring cups and spoons
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Cook the egg noodles according to the package instructions until al dente. Drain and rinse with cold water.
3. In a large mixing bowl, whisk together the melted butter, eggs, sour cream, cottage cheese, sugar, salt, and black pepper until well combined.
4. Add the cooked noodles, raisins, and chopped walnuts to the mixing bowl and stir until everything is evenly coated.
5. Pour the noodle mixture into a greased 9x13 inch baking dish and smooth the top with a spatula.
6. Bake the kugel in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set.
7. Let the kugel cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 45-50 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 400
Fat: 18g
Carbohydrates: 47g
Protein: 14g
Sodium: 330mg
Sugar: 22g
Substitutions for ingredients:
- You can use any type of pasta instead of egg noodles.
- You can use any type of nuts instead of walnuts.
- You can use dried cranberries or chopped dates instead of raisins.
Variations:
- Add a teaspoon of cinnamon to the noodle mixture for a spiced flavor.
- Use brown sugar instead of white sugar for a richer flavor.
- Add a cup of diced apples to the noodle mixture for a fruity twist.
Tips and tricks:
- Make sure to rinse the cooked noodles with cold water to stop the cooking process and prevent them from sticking together.
- You can prepare the kugel ahead of time and refrigerate it until ready to bake.
- Serve the kugel warm or at room temperature with a dollop of whipped cream or a sprinkle of powdered sugar.
Storage instructions:
- Store leftover kugel in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the kugel, preheat the oven to 350°F and bake for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the kugel on a platter with a sprinkle of chopped nuts and raisins on top.
- Garnish the kugel with a dusting of powdered sugar or a drizzle of honey.
Pairings:
- Serve the kugel as a side dish with roasted chicken or beef.
- Pair the kugel with a green salad or roasted vegetables for a balanced meal.
Suggested side dishes:
- Roasted vegetables
- Green salad
- Grilled chicken
- Beef brisket
Troubleshooting advice:
- If the kugel is too dry, add a splash of milk or cream to the noodle mixture before baking.
- If the kugel is too wet, add a handful of breadcrumbs to the noodle mixture before baking.
Food safety advice:
- Make sure to cook the egg noodles until al dente and rinse them with cold water to prevent them from overcooking.
- Store leftover kugel in the refrigerator and consume within 3 days.
Food history:
- Kugel is a traditional Jewish dish that originated in Eastern Europe.
- The word "kugel" means "ball" or "sphere" in German, but the dish can come in various shapes and sizes.
Flavor profiles:
- This chass noodle kugel has a sweet and creamy flavor with a hint of tanginess from the sour cream and cottage cheese.
- The raisins and walnuts add a chewy and crunchy texture to the dish.
Serving suggestions:
- Serve the kugel as a side dish or a dessert.
- Pair the kugel with a cup of hot tea or coffee for a cozy treat.
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Region: Jewish