Ingredients with Measurements:
- 1 lb egg noodles
- 1 cup cottage cheese
- 1 cup sour cream
- 4 eggs
- 1/2 cup sugar
- 1/2 cup butter, melted
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp nutmeg
- 1/4 cup raisins (optional)
Special equipment needed:
- Large pot for boiling noodles
- Mixing bowl
- 9x13 inch baking dish
- Oven
Step-by-step instructions:
1. Preheat oven to 350°F.
2. Cook egg noodles according to package instructions until al dente. Drain and set aside.
3. In a mixing bowl, combine cottage cheese, sour cream, eggs, sugar, melted butter, salt, black pepper, and nutmeg. Mix until well combined.
4. Add cooked noodles to the mixture and stir until noodles are evenly coated.
5. If using raisins, stir them into the noodle mixture.
6. Pour the mixture into a greased 9x13 inch baking dish.
7. Bake for 45-50 minutes or until the top is golden brown and the center is set.
8. Remove from the oven and let cool for 5-10 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 45-50 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 365
Fat: 17g
Carbohydrates: 43g
Protein: 10g
Sodium: 363mg
Sugar: 20g
Substitutions for ingredients:
- Instead of egg noodles, you can use any other type of pasta.
- Instead of cottage cheese, you can use ricotta cheese.
- Instead of sour cream, you can use Greek yogurt.
Variations:
- Add chopped nuts, such as walnuts or pecans, to the mixture for added crunch.
- Use brown sugar instead of white sugar for a richer flavor.
- Add cinnamon to the mixture for a spicier flavor.
Tips and tricks:
- Make sure to cook the noodles until al dente to prevent them from becoming mushy in the oven.
- Let the kugel cool for a few minutes before serving to allow it to set.
Storage instructions:
- Store leftover kugel in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the kugel in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the kugel on a platter with a sprinkle of powdered sugar and a dollop of whipped cream.
Garnishes:
- Sprinkle chopped nuts or raisins on top of the kugel for added texture.
Pairings:
- Serve with a side of fresh fruit, such as sliced strawberries or blueberries.
Suggested side dishes:
- Serve with a side of roasted vegetables, such as carrots or broccoli.
Troubleshooting advice:
- If the kugel is too dry, add a little more sour cream or cottage cheese to the mixture before baking.
- If the kugel is too wet, add a little more noodles to the mixture before baking.
Food safety advice:
- Make sure to cook the kugel until the center is set to prevent foodborne illness.
Food history:
- Chass kugel is a traditional Jewish dish that originated in Eastern Europe.
Flavor profiles:
- Creamy, sweet, and slightly tangy.
Serving suggestions:
- Serve as a main dish or as a side dish for brunch or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A