Ingredients with Measurements:
- 1 cup semolina (suji)
- 1/2 cup ghee
- 1 cup sugar
- 2 cups water
- 1/4 tsp cardamom powder
- 1/4 cup chopped nuts (almonds, cashews, pistachios)
- 1 tbsp raisins
Special equipment needed:
- Heavy-bottomed pan
- Wooden spoon
Step-by-step instructions:
1. In a heavy-bottomed pan, heat ghee over medium heat.
2. Add semolina and stir continuously until it turns golden brown and fragrant.
3. In a separate pan, heat water and sugar over medium heat until the sugar dissolves completely.
4. Add the sugar syrup to the semolina mixture and stir well.
5. Add cardamom powder, chopped nuts, and raisins to the mixture and stir well.
6. Cover the pan and let it cook for 5-7 minutes on low heat.
7. Remove the cover and stir the halwa well. If the halwa is too dry, add a little more water.
8. Cover the pan again and let it cook for another 5-7 minutes.
9. Remove the cover and stir the halwa well. Repeat this process until the halwa is cooked through and has a smooth texture.
10. Once the halwa is cooked, turn off the heat and let it cool for a few minutes.
11. Serve the halwa warm, garnished with chopped nuts.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 400 per serving
- Fat: 20g
- Carbohydrates: 50g
- Protein: 5g
Substitutions for ingredients:
- You can use any type of nuts you like in this recipe.
- You can use jaggery instead of sugar for a healthier option.
Variations:
- You can add saffron to the halwa for a more exotic flavor.
- You can add grated coconut to the halwa for a more tropical flavor.
Tips and tricks:
- Stir the halwa continuously to prevent it from sticking to the bottom of the pan.
- Add a little more water if the halwa is too dry.
- Use a heavy-bottomed pan to prevent the halwa from burning.
Storage instructions:
- Store the halwa in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the halwa in the microwave or on the stovetop until warm.
Presentation ideas:
- Serve the halwa in small bowls or cups.
- Garnish the halwa with chopped nuts and a sprinkle of cardamom powder.
Garnishes:
- Chopped nuts
- Cardamom powder
Pairings:
- Serve the halwa with a cup of chai tea or coffee.
Suggested side dishes:
- Serve the halwa as a dessert after a meal.
Troubleshooting advice:
- If the halwa is too dry, add a little more water.
- If the halwa is too wet, cook it for a few more minutes until it thickens.
Food safety advice:
- Make sure to cook the halwa thoroughly to prevent any foodborne illnesses.
Food history:
- Halwa is a popular dessert in India and is made in various forms using different ingredients.
Flavor profiles:
- Sweet, nutty, and fragrant with a hint of cardamom.
Serving suggestions:
- Serve the halwa warm as a dessert or snack.
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Region: Indian