Ingredients with Measurements:
- 1 cup gram flour (besan)
- 1/4 cup rice flour
- 1/2 tsp cumin powder
- 1/2 tsp coriander powder
- 1/2 tsp red chili powder
- 1/4 tsp turmeric powder
- 1/2 tsp salt
- 1/2 cup water
- 1 cup chopped vegetables (onion, potato, cauliflower, spinach, etc.)
- Oil for frying
- 1/2 cup sugar
- 1/2 cup water
- 1/4 tsp cardamom powder
- 1 tsp lemon juice
Special equipment needed:
- Deep frying pan
- Slotted spoon
- Saucepan
Step-by-step instructions:
1. In a mixing bowl, add gram flour, rice flour, cumin powder, coriander powder, red chili powder, turmeric powder, and salt. Mix well.
2. Gradually add water to the mixture and whisk until a smooth batter is formed.
3. Add chopped vegetables to the batter and mix well.
4. Heat oil in a deep frying pan over medium heat.
5. Using a spoon, drop small portions of the batter into the hot oil and fry until golden brown.
6. Remove the pakoras from the oil using a slotted spoon and place them on a paper towel to remove excess oil.
7. In a saucepan, add sugar and water. Cook over medium heat until the sugar dissolves and the mixture thickens.
8. Add cardamom powder and lemon juice to the sugar syrup and mix well.
9. Drizzle the sugar syrup over the pakoras.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Oil temperature for frying: 350°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 250
Fat per serving: 10g
Carbohydrates per serving: 35g
Protein per serving: 5g
Substitutions for ingredients:
- Rice flour can be substituted with corn flour or all-purpose flour.
- Vegetables can be substituted with any other vegetables of your choice.
- Sugar can be substituted with honey or maple syrup.
Variations:
- Add chopped green chilies or ginger to the batter for a spicy version.
- Add chopped nuts or raisins to the sugar syrup for a crunchy texture.
Tips and tricks:
- Make sure the oil is hot enough before frying the pakoras.
- Do not overcrowd the frying pan with too many pakoras at once.
- The sugar syrup should be thick enough to coat the pakoras evenly.
Storage instructions:
Store the leftover pakoras in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the pakoras in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Arrange the pakoras on a serving platter and drizzle the sugar syrup over them. Garnish with chopped cilantro or mint leaves.
Garnishes:
Chopped cilantro or mint leaves
Pairings:
Chai tea or coffee
Suggested side dishes:
Mango chutney or tamarind chutney
Troubleshooting advice:
- If the batter is too thick, add more water to achieve a smooth consistency.
- If the pakoras are too oily, drain them on a paper towel for a longer period of time.
Food safety advice:
- Use fresh and clean vegetables.
- Make sure the oil is not too hot to avoid burning the pakoras.
Food history:
Pakoras are a popular snack in India and Pakistan. They are usually made with gram flour and vegetables and are deep-fried until crispy.
Flavor profiles:
The pakoras have a crispy texture and a savory flavor from the spices in the batter. The sugar syrup adds a sweet and tangy flavor to the dish.
Serving suggestions:
Serve the pakoras as an appetizer or snack.
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Region: Indian