Ingredients with Measurements:
- 1 bag of tortilla chips
- 1 cup of charqui (dried beef jerky), shredded
- 1 cup of shredded cheddar cheese
- 1/2 cup of diced tomatoes
- 1/2 cup of diced onions
- 1/4 cup of chopped cilantro
- 1 jalapeño pepper, sliced
- 1/4 cup of sour cream
- 1/4 cup of salsa
Special equipment needed:
- Baking sheet
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Line a baking sheet with aluminum foil.
3. Spread the tortilla chips evenly on the baking sheet.
4. Sprinkle the shredded charqui over the tortilla chips.
5. Sprinkle the shredded cheddar cheese over the charqui.
6. Add the diced tomatoes, onions, and jalapeño pepper on top of the cheese.
7. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
8. Remove from the oven and sprinkle chopped cilantro on top.
9. Serve with sour cream and salsa on the side.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
350°F
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 20g
Carbohydrates: 25g
Protein: 18g
Substitutions for ingredients:
- Charqui can be substituted with shredded beef or chicken.
- Cheddar cheese can be substituted with any type of cheese.
- Tomatoes, onions, and jalapeño pepper can be substituted with any type of vegetables.
Variations:
- Add black beans or refried beans for extra protein.
- Use different types of cheese, such as pepper jack or mozzarella.
- Add guacamole or sliced avocado on top.
Tips and tricks:
- Make sure to spread the ingredients evenly on the tortilla chips to ensure even cooking.
- Use fresh ingredients for the best flavor.
- Serve immediately to prevent the tortilla chips from getting soggy.
Storage instructions:
Charqui Nachos are best served fresh and should not be stored.
Reheating instructions:
Charqui Nachos should be reheated in the oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve Charqui Nachos on a large platter with the sour cream and salsa on the side.
Garnishes:
Garnish with chopped cilantro and sliced jalapeño peppers.
Pairings:
Charqui Nachos pair well with a cold beer or margarita.
Suggested side dishes:
Serve Charqui Nachos with a side of Spanish rice or a simple salad.
Troubleshooting advice:
If the cheese is not melted enough, place the nachos back in the oven for a few more minutes.
Food safety advice:
Make sure to cook the charqui thoroughly before using it in the recipe.
Food history:
Charqui is a traditional South American method of preserving meat by drying it in the sun.
Flavor profiles:
Charqui Nachos have a savory and slightly spicy flavor.
Serving suggestions:
Serve Charqui Nachos as an appetizer or a main dish.
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