Ingredients with Measurements:
- 1 pound of charque (dried beef)
- 4 medium potatoes
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and black pepper to taste
- 2 cups of water
Special equipment needed:
- Large pot
- Cutting board
- Knife
- Wooden spoon
Step-by-step instructions:
1. Soak the charque in cold water for at least 2 hours to remove excess salt. Drain and cut into small pieces.
2. Peel the potatoes and cut them into cubes.
3. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic and sauté until fragrant.
4. Add the charque to the pot and cook for about 5 minutes, stirring occasionally.
5. Add the potatoes to the pot and stir to combine.
6. Pour in the water and season with salt and black pepper to taste.
7. Bring the mixture to a boil, then reduce the heat to low and simmer for about 30 minutes or until the potatoes are tender.
8. Serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 35 minutes
Temperature:
- Medium heat for sautéing
- Low heat for simmering
Serving size:
- Serves 4
Nutritional information:
- Calories: 315
- Fat: 11g
- Carbohydrates: 23g
- Protein: 30g
Substitutions for ingredients:
- Charque can be substituted with beef jerky or regular beef.
- Potatoes can be substituted with sweet potatoes or yams.
Variations:
- Add diced carrots and celery for extra flavor and nutrition.
- Use chicken instead of beef for a lighter version.
- Add a can of diced tomatoes for a more tomato-based stew.
Tips and tricks:
- Soaking the charque in cold water helps to remove excess salt and soften the meat.
- Use a wooden spoon to stir the stew to prevent the potatoes from breaking apart.
- Adjust the seasoning to your taste.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a bowl with a sprinkle of chopped parsley on top.
Garnishes:
- Chopped parsley or cilantro
Pairings:
- Serve with a side of white rice or bread.
Suggested side dishes:
- Steamed vegetables such as broccoli or green beans.
Troubleshooting advice:
- If the stew is too salty, add more water to dilute the saltiness.
Food safety advice:
- Make sure to soak the charque in cold water to remove excess salt before cooking.
Food history:
- Charque com Batata is a traditional Brazilian dish that originated in the southern region of the country, where charque (dried beef) is a common ingredient.
Flavor profiles:
- Savory, salty, and hearty.
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Brazilian