Ingredients with Measurements:
- 1 cup of charque, shredded
- 1 cup of shredded cheese (cheddar, mozzarella, or a mix)
- 4 flour tortillas
- 1 tablespoon of vegetable oil
Special equipment needed:
- A non-stick skillet or griddle
- A spatula
Step-by-step instructions:
1. Heat the skillet or griddle over medium-high heat.
2. Add the shredded charque to the skillet and cook for 3-4 minutes until it starts to brown.
3. Remove the charque from the skillet and set it aside.
4. Place one tortilla on the skillet and sprinkle half of the shredded cheese on top.
5. Add half of the cooked charque on top of the cheese.
6. Sprinkle the remaining cheese on top of the charque.
7. Place another tortilla on top and press down gently with the spatula.
8. Cook for 2-3 minutes until the cheese starts to melt and the bottom tortilla is golden brown.
9. Carefully flip the quesadilla over and cook for another 2-3 minutes until the other side is golden brown and the cheese is melted.
10. Remove the quesadilla from the skillet and repeat the process with the remaining tortillas, charque, and cheese.
11. Cut the quesadillas into wedges and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 350
Fat: 18g
Carbohydrates: 25g
Protein: 22g
Substitutions for ingredients:
- Charque can be substituted with cooked beef or chicken.
- Any type of shredded cheese can be used.
Variations:
- Add sliced jalapeños or diced tomatoes for extra flavor.
- Use corn tortillas instead of flour tortillas for a gluten-free option.
- Add a dollop of sour cream or guacamole on top of the quesadillas before serving.
Tips and tricks:
- Make sure the skillet or griddle is hot before adding the tortillas.
- Use a spatula to press down gently on the quesadillas to help the cheese melt.
- Don't overfill the quesadillas with charque and cheese, or they may be difficult to flip.
Storage instructions:
Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the quesadillas in the microwave or oven until heated through.
Presentation ideas:
Arrange the quesadilla wedges on a platter and garnish with chopped cilantro or green onions.
Garnishes:
Chopped cilantro or green onions
Pairings:
Serve with a side of salsa or pico de gallo.
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled vegetables
Troubleshooting advice:
- If the quesadillas are difficult to flip, use two spatulas to carefully turn them over.
- If the cheese is not melting, cover the skillet with a lid to trap the heat and help the cheese melt.
Food safety advice:
- Make sure the charque is cooked to an internal temperature of 165°F to ensure it is safe to eat.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Quesadillas originated in Mexico and are a popular street food. They are typically made with corn tortillas and filled with cheese, meat, or vegetables.
Flavor profiles:
Savory, cheesy, and slightly salty.
Serving suggestions:
Serve the quesadillas as a main dish or as an appetizer.
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Region: Mexican